Introduction
Dark Chocolate & Earl Grey Mousse is an indulgent and sophisticated dessert that combines the rich depth of dark chocolate with the subtle, fragrant essence of Earl Grey tea. This delightful mousse is perfect for a dinner party, a special celebration, or simply a treat when you want something luxurious but easy to prepare. Its creamy texture and beautiful balance of flavors make it a standout dessert. In this guide, we will explore the origin of this recipe, the ingredients, and how to prepare it step by step to create the perfect mousse every time.
Origin of Dark Chocolate & Earl Grey Mousse
Mousse is a classic French dessert that has evolved over centuries, known for its light, airy texture. The addition of Earl Grey tea brings a unique twist to the traditional recipe. Earl Grey tea, known for its aromatic blend of black tea and bergamot, pairs wonderfully with dark chocolate, creating a dessert that is both aromatic and decadent. While the combination of chocolate and tea is not new, this mousse brings together the best of both worlds in a way that feels elegant and indulgent.
The idea of incorporating Earl Grey into desserts gained popularity in recent years due to the tea’s popularity in both culinary circles and home kitchens. It offers a refreshing yet subtle citrusy note that complements the rich, bitter chocolate, resulting in a dessert that surprises and delights with every bite.
Ingredients for Dark Chocolate & Earl Grey Mousse
The beauty of this dessert lies in its simplicity. To make this rich and creamy mousse, you will need the following ingredients:
For the Mousse:
- 200 g (7 oz) good-quality dark chocolate (70% cocoa)
- 3 large eggs, separated (for vegan/egg-free option, see below)
- 3 tbsp caster sugar (adjust to taste)
- 200 ml (¾ cup + 1 tbsp) heavy cream (or double cream)
- 100 ml (⅓ cup + 1 tbsp) milk
- 2 Earl Grey tea bags (or 2 tsp loose leaf)
- 1 tsp vanilla extract (optional)
- Pinch of sea salt
Optional Garnishes:
- Whipped cream or coconut cream
- Shaved dark chocolate or cocoa nibs
- Orange zest or candied peel
- Edible flowers or fresh berries
Step-by-Step Directions and Preparation Method
Creating this mousse is an easy process, but it does require some patience and care to ensure the perfect texture. Here’s a step-by-step guide to making the best Dark Chocolate & Earl Grey Mousse.
1. Infuse the Tea
Start by heating 100 ml (⅓ cup + 1 tbsp) milk in a small saucepan over medium heat until it’s steaming but not boiling. Add 2 Earl Grey tea bags (or 2 tsp loose leaf) to the milk and steep for 5–7 minutes. The tea should become a delicate, aromatic infusion. Remove the tea bags (or strain out the leaves) and set aside to cool slightly. This infused milk will form the base flavor for the mousse.
2. Melt the Chocolate
While the tea is steeping, break 200 g (7 oz) of dark chocolate into small pieces. Melt the chocolate gently by placing it in a heatproof bowl over a simmering pan of water, creating a double boiler. Alternatively, you can microwave the chocolate in short bursts, stirring after each burst. Once melted, stir the chocolate until it’s smooth and glossy. Then, slowly incorporate the warm infused milk into the melted chocolate, stirring continuously until the mixture is silky and smooth. Add a pinch of sea salt and 1 tsp vanilla extract (if using), and allow the chocolate mixture to cool slightly.
3. Whip the Cream
Next, pour 200 ml (¾ cup + 1 tbsp) heavy cream into a chilled bowl. Using a hand mixer or whisk, beat the cream until soft peaks form. Be careful not to over-whip the cream, as you want it to remain light and airy. Once whipped, set the cream aside in the fridge.
4. Whisk the Egg Whites
In a separate clean bowl, whisk 3 egg whites until they become foamy. Gradually add 3 tbsp caster sugar and continue whisking until soft, glossy peaks form. This process ensures the mousse has the airy, light texture that makes it so indulgent.
5. Combine the Ingredients
Once the chocolate mixture has cooled slightly, whisk in the egg yolks into the chocolate mixture. Be sure to mix thoroughly. Then, gently fold in the whipped cream with a spatula. The key here is to maintain the mousse’s lightness, so use slow, careful folding motions.
Finally, gently fold in the beaten egg whites in two or three additions. Be sure not to deflate the mixture, as this will ensure the mousse remains fluffy and light.
6. Chill the Mousse
Once everything is combined, spoon the mousse into individual ramekins, glasses, or serving cups. Chill in the fridge for at least 2–3 hours (or overnight) to allow the mousse to set properly. This cooling time is crucial for achieving the perfect texture.
7. Serve and Garnish
Before serving, top the mousse with your choice of whipped cream or coconut cream, shaved dark chocolate or cocoa nibs, orange zest, or candied peel for an extra burst of flavor. Fresh berries or edible flowers can also be added for a beautiful presentation. Serve chilled and enjoy the luxurious layers of dark chocolate and Earl Grey tea flavor.
Vegan / Egg-Free Version: Dark Chocolate & Earl Grey Mousse
For those following a plant-based diet or avoiding eggs, you can still enjoy this mousse! Here’s how to make a vegan version:
- Replace eggs with aquafaba (chickpea water): Use 150 ml (½ cup + 2 tbsp) aquafaba, which is the liquid from a can of chickpeas. Whisk it into stiff peaks with 3 tbsp sugar. This acts as the egg white substitute, providing the mousse with a light and airy texture.
- Use plant-based dark chocolate: Opt for vegan dark chocolate instead of regular dark chocolate.
- Replace dairy cream with coconut cream: Substitute the heavy cream with coconut cream for a rich, dairy-free alternative.
Follow the same steps for folding and chilling, and you’ll have a perfectly creamy, vegan-friendly mousse.
Variations of Dark Chocolate & Earl Grey Mousse
While the classic Dark Chocolate & Earl Grey Mousse is delicious on its own, here are a few variations to make this dessert your own:
- Raspberry Infused Mousse: For a fruity twist, add raspberry puree to the chocolate mixture. The tartness of the raspberries complements the sweetness of the chocolate and the tea.
- Mint Chocolate Mousse: Add a few drops of mint extract to the chocolate mixture for a refreshing minty flavor that pairs perfectly with the rich chocolate and tea.
- Spicy Chocolate Mousse: Add a pinch of cayenne pepper or ground cinnamon to the chocolate mixture to give the mousse a spicy kick.
- Salted Caramel Mousse: Drizzle some salted caramel sauce over the mousse before serving for a sweet and salty contrast.
FAQs About Dark Chocolate & Earl Grey Mousse
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate. However, keep in mind that the mousse will be sweeter, and the flavor profile will be slightly different.
2. Can I make this mousse without eggs?
Yes! You can easily make a vegan version by using aquafaba (chickpea water) instead of eggs and coconut cream instead of heavy cream.
3. How long does the mousse last in the fridge?
The mousse will last for up to 3 days in the fridge when covered properly. However, it’s best served within 2 days for the freshest taste and texture.
4. Can I use loose-leaf Earl Grey tea instead of tea bags?
Yes, you can use 2 tsp loose leaf Earl Grey tea if you don’t have tea bags. Just be sure to strain the leaves after steeping.
5. Can I freeze the mousse?
It’s best to store the mousse in the fridge, but you can freeze it for up to 2 weeks. Just make sure it’s well covered before freezing. Thaw it in the fridge before serving.
Conclusion: Dark Chocolate & Earl Grey Mousse
Dark Chocolate & Earl Grey Mousse is a show-stopping dessert that blends the depth of dark chocolate with the elegant aroma of Earl Grey tea. This recipe is versatile, allowing for both traditional and vegan versions, making it suitable for various dietary preferences. With its rich, creamy texture and complex flavors, it’s perfect for special occasions, dinner parties, or whenever you need a sophisticated treat. Try it today and indulge in the luxurious, silky goodness of this elegant mousse!
Print
Dark Chocolate & Earl Grey Mousse Recipe: A Luxurious Dessert for Every Occasion
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Mousse is a classic French dessert that has evolved over centuries, known for its light, airy texture. The addition of Earl Grey tea brings a unique twist to the traditional recipe. Earl Grey tea, known for its aromatic blend of black tea and bergamot, pairs wonderfully with dark chocolate, creating a dessert that is both aromatic and decadent. While the combination of chocolate and tea is not new, this mousse brings together the best of both worlds in a way that feels elegant and indulgent.
Ingredients
For the Mousse:
200 g (7 oz) good-quality dark chocolate (70% cocoa)
3 large eggs, separated (see vegan/egg-free option below)
3 tbsp caster sugar (or to taste)
200 ml (¾ cup + 1 tbsp) heavy cream (or double cream)
100 ml (⅓ cup + 1 tbsp) milk
2 Earl Grey tea bags (or 2 tsp loose leaf)
1 tsp vanilla extract (optional)
Pinch of sea salt
Optional Garnishes:
Whipped cream or coconut cream
Shaved dark chocolate or cocoa nibs
Orange zest or candied peel
Edible flowers or fresh berries
Instructions
1. Infuse the Tea
Heat the milk in a small saucepan until steaming (not boiling).
Add the Earl Grey tea bags and let steep for 5–7 minutes.
Remove tea bags, squeezing gently to extract flavor.
You should have a delicately fragrant, slightly creamy tea — this will flavor the mousse base.
2. Melt the Chocolate
Break the chocolate into small pieces and melt gently in a heatproof bowl set over a pan of simmering water (double boiler method), or in short bursts in the microwave.
Stir until smooth and glossy.
Whisk in the warm infused milk, a little at a time, until well combined and silky.
Add a pinch of salt and vanilla if desired. Let cool slightly.
3. Whip the Cream
In a chilled bowl, whip the cream until soft peaks form.
Set aside in the fridge.
4. Whisk the Egg Whites
In a clean bowl, whisk the egg whites until foamy.
Gradually add the sugar and continue whisking until glossy soft peaks form.
5. Combine
Stir the egg yolks into the cooled chocolate mixture.
Gently fold in the whipped cream using a spatula.
Finally, fold in the beaten egg whites — in two or three additions — until smooth and airy.
Be gentle to keep the mousse light and fluffy.
6. Chill
Spoon into individual ramekins, glasses, or cups.
Chill for at least 2–3 hours (or overnight) until set.
7. Serve
Top with a dollop of whipped cream, chocolate curls, and a touch of orange zest or flaky sea salt.
Serve cold and enjoy the layers of rich chocolate and floral tea flavor.
Notes
For an elegant finish, serve this Dark Chocolate & Earl Grey Mousse with a sprinkle of cocoa nibs or a few fresh berries. A light dusting of powdered sugar or a small mint leaf adds a beautiful touch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (plus chilling time 2 hours)
- Category: Dessert
- Method: Chilled / Whipped
- Cuisine: French / European
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: Moderate
Keywords: Chocolate mousse with Earl Grey, Earl Grey chocolate dessert, Dark chocolate mousse recipe, Earl Grey tea mousse, Chocolate Earl Grey mousse
