Description
Deep Fried S’Mores are an innovative twist on the traditional campfire dessert. Instead of roasting marshmallows over an open flame, you assemble the classic S’mores by stacking chocolate chips, marshmallows, and graham crackers, then dip the whole thing into a light batter before frying it to golden perfection. The result is a crispy, crunchy exterior with a warm, gooey center that combines the best of both worlds: the classic S’mores and the crispy goodness of deep frying.
Ingredients
- For the S’mores:
- 1 cup chocolate chips (milk or dark chocolate)
- 1 cup mini marshmallows
- 8 graham crackers
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Oil for frying (vegetable or canola)
- For Serving:
- Powdered sugar (for dusting)
- Chocolate sauce (optional)
- Extra marshmallows (optional)
Instructions
- Prepare the S’mores:
- Break each graham cracker in half to create squares.
- On four of the squares, place a layer of chocolate chips and a handful of mini marshmallows. Top each with another graham cracker square to form a sandwich.
- Make the Batter:
- In a bowl, whisk together the flour, milk, egg, baking powder, vanilla extract, and salt until smooth.
- Heat the Oil:
- In a deep fryer or a large pot, heat oil to 350°F (175°C).
- Dip and Fry:
- Carefully dip each S’mores sandwich into the batter, ensuring it’s fully coated.
- Gently place the coated sandwich into the hot oil. Fry for about 2-3 minutes on each side or until golden brown.
- Remove and drain on paper towels.
- Serve:
- Dust with powdered sugar before serving. Drizzle with chocolate sauce if desired and serve warm!
Notes
These Deep Fried S’Mores are the ultimate indulgence—crispy on the outside, gooey on the inside, and packed with nostalgic campfire flavor. Perfect for parties, late-night cravings, or whenever you need a sweet treat with a twist. Feel free to get creative by using different types of chocolate or adding a sprinkle of sea salt for a gourmet touch!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Deep-frying
- Cuisine: American
Keywords: Deep Fried S'Mores