Description
Blackberry Shortbread Wedges are a unique twist on the traditional shortbread cookie. They feature a rich, buttery shortbread crust with a sweet and tart blackberry filling in the middle. The shortbread dough is crumbly and delicate, creating a light yet satisfying texture. The blackberry filling adds a burst of flavor with its sweet and slightly tangy notes. Together, these layers come together to form a dessert that’s not only visually appealing but also wonderfully delicious.
Ingredients
Scale
- For the Shortbread:
- 1 cup (226 g) unsalted butter, softened
- 1/2 cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
- 2 cups (240 g) all-purpose flour
- 1/4 teaspoon salt
- For the Blackberry Filling:
- 1 cup (150 g) fresh or frozen blackberries
- 1/4 cup (50 g) granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- Prepare the Blackberry Filling:
- In a small saucepan over medium heat, combine the blackberries, granulated sugar, cornstarch, and lemon juice.
- Cook, stirring gently, until the mixture starts to bubble and thicken, about 5-7 minutes. Remove from heat and let it cool.
- Make the Shortbread Dough:
- Preheat your oven to 350°F (175°C) and line an 8-inch (20 cm) square baking pan with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined. The dough will be soft.
- Assemble the Wedges:
- Press half of the shortbread dough evenly into the bottom of the prepared baking pan to form a base layer.
- Spread the cooled blackberry filling evenly over the shortbread base.
- Crumble the remaining shortbread dough over the blackberry filling, covering it as evenly as possible.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the top is lightly golden.
- Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Cut and Serve:
- Once completely cooled, lift the shortbread out of the pan using the parchment paper overhang. Cut into wedges or squares.
- Optionally, dust with additional powdered sugar before serving.
Notes
For added sweetness and visual appeal, dust the wedges with powdered sugar before serving. A drizzle of lemon glaze or a scoop of vanilla ice cream pairs beautifully for an indulgent touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Blackberry Shortbread Wedges