1. Prepare the Dough:

• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and softened cream cheese until smooth.

2. Combine Dry Ingredients:

• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

3. Chill the Dough:

• Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps the cookies maintain their shape while baking.

4. Preheat the Oven:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

5. Shape the Cookies:

• Scoop about 1 tablespoon of dough and flatten it slightly in your hand.
• Place about 1 teaspoon of caramel sauce in the center, then fold the dough over to seal it and roll it into a ball.
• Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart.

6. Bake the Cookies:

• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to set as they cool.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

7. Add Finishing Touches:

• Drizzle extra caramel sauce over the cooled cookies and sprinkle with sea salt if desired.