Description
Cheesecake Egg Rolls are a fusion dessert that combines the creamy richness of cheesecake with the crispy, crunchy exterior of an egg roll. The contrast between the smooth and tangy cheesecake filling and the crunchy shell is simply irresistible. These egg rolls are often deep-fried, giving them a warm, golden brown exterior that perfectly complements the cool and creamy interior.
Ingredients
Scale
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice (optional)
- 1/4 cup mini chocolate chips or fruit preserves (optional)
- For the Egg Rolls:
- 10 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying (vegetable or canola)
- For Serving:
- Powdered sugar (for dusting)
- Chocolate sauce or fruit sauce (optional)
Instructions
- Prepare the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, vanilla extract, and lemon juice (if using). Mix until well combined.
- If desired, fold in mini chocolate chips or fruit preserves for added flavor.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
- Place about 2 tablespoons of the cheesecake filling in the center of the wrapper.
- Brush the edges of the wrapper with the beaten egg to help seal it.
- Fold the bottom corner over the filling, then fold in the sides, and roll up tightly to seal. Repeat with remaining wrappers and filling.
- Heat the Oil:
- In a deep fryer or a large pot, heat oil to 350°F (175°C).
- Fry the Egg Rolls:
- Carefully place a few egg rolls in the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown.
- Remove and drain on paper towels.
- Serve:
- Dust with powdered sugar before serving. Drizzle with chocolate sauce or fruit sauce if desired.
Notes
These Cheesecake Egg Rolls are a delicious fusion of crispy and creamy, making them a standout dessert or party treat. Whether you serve them with a dusting of powdered sugar, a drizzle of chocolate, or a side of fresh berries, they’re guaranteed to impress. Don’t be surprised if they disappear fast—these are dangerously addictive!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
Keywords: Cheesecake Egg Rolls