Description
Dark Chocolate Avocado Mousse is a creamy, rich dessert that combines the velvety texture of ripe avocado with the deep, intense flavor of dark chocolate. This mousse has a surprisingly smooth and fluffy consistency, thanks to the avocado’s natural creaminess. It’s sweetened with maple syrup, and the cocoa powder enhances the chocolate flavor without overpowering the natural taste of the avocado. The result is a luscious, guilt-free dessert that tastes like an indulgent chocolate treat but is packed with healthy fats and antioxidants.
Ingredients
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1 ripe avocado, mashed
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2 ounces (56 grams) 70% cacao dark baking chocolate, melted
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2 tablespoons unsweetened cocoa powder
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¼ cup unsweetened almond milk
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2 tablespoons maple syrup
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¼ teaspoon pure vanilla extract
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Pinch of ground cinnamon
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Pinch of salt
Instructions
Start by melting the dark chocolate. You can do this in a heatproof bowl over simmering water or in the microwave in 20-30 second intervals, stirring in between. Allow the melted chocolate to cool slightly before using it in the mousse. This prevents the chocolate from seizing up when mixed with the other ingredients.
In a food processor, combine the mashed avocado, melted chocolate, cocoa powder, almond milk, maple syrup, vanilla extract, cinnamon, and salt. Pulse the mixture until smooth and creamy. The consistency should be thick yet velvety. If the mousse appears a bit too thick for your liking, don’t hesitate to add a splash more almond milk to achieve a silkier texture.
Sometimes, depending on the size of the avocado or how thick the chocolate is, you may need to adjust the mousse’s consistency. If it’s too thick, just add a little more almond milk—about a tablespoon at a time—until you reach the desired texture.
Once the mousse is smooth and creamy, divide the mixture into small dessert glasses or ramekins. Place them in the refrigerator and chill for at least 1 hour. This will allow the mousse to firm up and give the flavors time to meld together, enhancing the overall taste.
Before serving, you can garnish the mousse with pomegranate seeds, crushed nuts, or coconut flakes to add some texture and extra flavor. This step is optional but can elevate your dessert with a beautiful pop of color and crunch.
Notes
This mousse is not only rich and indulgent but also packed with healthy fats and antioxidants. For an extra twist, top with a pinch of sea salt, fresh berries, or a dollop of coconut whipped cream. Best enjoyed chilled—and yes, no one will guess it’s made with avocado!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: Dark Chocolate Avocado Mousse