Description
Mushroom tacos with pickled onions and avocado salsa are a vibrant and flavorful twist on traditional tacos. The mushrooms serve as the hearty filling, offering a satisfying texture that mimics the richness of meat. The pickled onions add a zesty, tangy element that cuts through the richness of the mushrooms. Meanwhile, the creamy avocado salsa brings freshness and a mild kick of spice. This combination of ingredients creates a balanced taco that appeals to both vegetarians and taco enthusiasts alike.
Ingredients
Scale
For the Mushroom Filling:
- 1 pound (450g) mushrooms (such as cremini or portobello), sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon lime juice
- Fresh cilantro, chopped (for garnish)
For the Pickled Onions:
- 1 red onion, thinly sliced
- ½ cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup water
For the Avocado Salsa:
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro, chopped
For the Tacos:
- 8 small corn or flour tortillas
- Lime wedges (for serving)
Instructions
1. Pickle the Onions:
- Prepare Pickling Liquid: In a small saucepan, combine apple cider vinegar, sugar, salt, and water. Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Pickle the Onions: Place the sliced red onion in a jar or bowl. Pour the hot pickling liquid over the onions, ensuring they are fully submerged. Let them cool to room temperature, then refrigerate for at least 30 minutes (or up to a few days).
2. Prepare the Mushroom Filling:
- Sauté the Mushrooms: In a large skillet, heat olive oil over medium-high heat. Add sliced mushrooms and cook for about 5-7 minutes, stirring occasionally, until they are browned and tender.
- Add Flavor: Stir in minced garlic, cumin, smoked paprika, lime juice, salt, and pepper. Cook for another 2 minutes until fragrant. Remove from heat.
3. Make the Avocado Salsa:
- Combine Ingredients: In a bowl, gently mix together diced avocados, cherry tomatoes, red onion, jalapeño (if using), lime juice, salt, and pepper. Adjust seasoning to taste.
4. Assemble the Tacos:
- Warm the Tortillas: Heat the tortillas in a dry skillet or microwave until warm and pliable.
- Fill the Tacos: Divide the mushroom filling among the tortillas. Top with pickled onions and avocado salsa.
- Garnish: Sprinkle with fresh cilantro and serve with lime wedges.
5. Serve:
- Enjoy your flavorful Mushroom Tacos with Pickled Onions and Avocado Salsa as a satisfying meal for lunch or dinner!
Notes
For an extra kick, drizzle with chipotle crema or sprinkle with crumbled queso fresco before serving. It enhances the smoky flavor and adds a creamy finish!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéed
- Cuisine: Mexican-inspired
Keywords: Mushroom Tacos with Pickled Onions