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Rice Krispie Peanut Butter Balls

Delicious Rice Krispie Peanut Butter Balls Recipe


  • Author: David Andersson
  • Total Time: 15 minutes
  • Diet: Vegetarian

Description

Rice Krispie Peanut Butter Balls are bite-sized, no-bake desserts that combine creamy peanut butter, crispy Rice Krispies cereal, and smooth, melted chocolate. These treats are easy to make, requiring only a few simple ingredients and minimal prep time. The end result is a rich, crunchy, and indulgent snack that everyone will love.


Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 2 cups Rice Krispies cereal
  • 1 1/2 cups semi-sweet chocolate chips (or milk chocolate, if preferred)
  • 1 tablespoon coconut oil or shortening (optional, for smoother chocolate coating)

Instructions

  1. Prepare the Mixture:
    • In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Mix until smooth.
    • Gradually add the powdered sugar and mix until fully incorporated.
    • Gently fold in the Rice Krispies cereal, being careful not to crush them too much.
  2. Shape the Balls:
    • Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls using your hands.
    • Place the balls on a baking sheet lined with parchment paper or wax paper.
  3. Chill the Balls:
    • Refrigerate the balls for about 20-30 minutes, or until firm enough to handle.
  4. Melt the Chocolate:
    • In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval, until smooth. You can add 1 tablespoon of coconut oil or shortening to make the chocolate smoother and easier to coat.
  5. Dip the Balls:
    • Using a fork or toothpick, dip each ball into the melted chocolate, coating it completely. Allow any excess chocolate to drip off before placing the ball back onto the parchment paper.
  6. Set the Chocolate:
    • Once all the balls are coated, refrigerate them again for about 30 minutes, or until the chocolate is fully set.
  7. Serve and Enjoy:
    • Store the Rice Krispie Peanut Butter Balls in an airtight container in the refrigerator for up to a week. Serve chilled or at room temperature.

Notes

These no-bake treats are perfect for holidays, parties, or anytime you crave a sweet and crunchy bite. For an extra indulgent twist, try dipping them in melted chocolate or drizzling white chocolate on top!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Keywords: Rice Krispie Peanut Butter Balls Recipe