Description
Spaghetti with Mushrooms is a flavorful Italian-inspired dish that combines tender spaghetti with sautéed mushrooms in a garlic-infused butter and olive oil sauce. The simplicity of the ingredients allows the flavors to shine through, creating a comforting and satisfying meal.
Ingredients
- Spaghetti: 400g
- Mushrooms: 300g (preferably cremini or button mushrooms), sliced
- Garlic: 3 cloves, minced
- Olive oil: 3 tablespoons
- Butter: 2 tablespoons
- Parmesan cheese: 50g, grated (optional)
- Fresh parsley: A handful, chopped
- Salt: To taste
- Black pepper: To taste
- Red pepper flakes: (optional) for a bit of heat
Instructions
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to the package instructions until al dente.
- Reserve about 1 cup of pasta water, then drain the spaghetti.
- Sauté the Mushrooms:
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the sliced mushrooms and sauté for about 5-7 minutes until they are browned and tender.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Combine:
- Add the cooked spaghetti to the skillet with the mushrooms.
- Toss everything together, adding a bit of the reserved pasta water to help combine the sauce and pasta.
- Season with salt, black pepper, and red pepper flakes if using.
- Serve:
- Remove from heat and stir in the chopped parsley.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
For an extra burst of flavor, top with freshly grated Parmesan, a drizzle of truffle oil, or a sprinkle of chili flakes. Serve with garlic bread or a side salad for a complete meal!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Keywords: Spaghetti with Mushrooms