Deviled eggs are a classic appetizer that never goes out of style. They’re creamy, flavorful, and incredibly easy to prepare, making them a go-to option for any gathering. This Deviled Eggs with Smoked Paprika & Chives recipe takes the traditional deviled egg and adds a smoky twist with the rich flavors of smoked paprika and fresh chives. The creamy filling, the touch of smokiness, and the burst of freshness make these deviled eggs a favorite at any party or holiday table. Whether you’re hosting a brunch, a picnic, or just need a savory snack, these deviled eggs will be sure to impress.
What is Deviled Eggs with Smoked Paprika & Chives?
Deviled eggs are hard-boiled eggs that have been sliced in half and filled with a seasoned, creamy mixture made from the egg yolks, mayonnaise, mustard, and various seasonings. In this version, we introduce the bold flavors of smoked paprika and chives to elevate the dish. The paprika adds a smoky richness to the eggs, while the chives provide a fresh, herby kick. This combination of flavors makes the deviled eggs not only delicious but visually appealing, with the vibrant paprika dusting on top and the green chive garnish.
The Origin of Deviled Eggs
Deviled eggs have been around for centuries, with their origins dating back to ancient Rome. The earliest recipes involved boiled eggs filled with a mixture of egg yolks, herbs, and sauces, often served as appetizers. The term “deviled” in relation to food originated in the 18th century, used to describe dishes with spicy or zesty flavors. While the traditional American version of deviled eggs has evolved over the years, with the addition of ingredients like mayonnaise and mustard, the basic concept remains the same: a flavorful filling inside a boiled egg.
Ingredients for Deviled Eggs with Smoked Paprika & Chives
This recipe serves 12 deviled eggs (or 6 whole eggs). Here’s what you’ll need to make this delicious appetizer:
Ingredients:
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white wine vinegar or lemon juice
- 1–2 tbsp finely chopped chives (plus more for garnish)
- ¼ tsp smoked paprika (plus extra for topping)
- Salt & black pepper, to taste
- Optional mix-ins: 1 tbsp sour cream, 1–2 tsp relish, pinch of cayenne
Step-by-Step Directions for Preparation
Follow these simple steps to create your Deviled Eggs with Smoked Paprika & Chives. The process is easy, and the result is a batch of perfectly creamy, flavorful deviled eggs that everyone will love.
1: Hard-boil the Eggs
- Place the eggs in a saucepan and cover them with cold water. The water should be about an inch above the eggs.
- Bring the water to a gentle boil over medium heat. Once it begins to boil, cover the saucepan, remove it from the heat, and let it sit for 10-12 minutes. This will ensure the eggs are fully cooked but not overdone.
- Transfer the eggs to an ice bath (a bowl filled with ice and water) and let them chill for 5 minutes. This will stop the cooking process and make them easier to peel.
- Once cooled, peel the eggs carefully, starting from the wider end.
2: Prepare the Filling
- Slice each egg in half lengthwise, from top to bottom.
- Gently remove the yolks from the egg whites and place them in a bowl.
- Mash the yolks with the following ingredients:
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white wine vinegar or lemon juice
- 1–2 tbsp finely chopped chives
- ¼ tsp smoked paprika
- Salt & pepper to taste
- Stir the mixture until smooth and creamy. If you find the filling too thick, you can add a splash of water or a little extra mayo to achieve the desired consistency.
3: Fill the Egg Whites
Once the yolk mixture is smooth, it’s time to fill the egg whites. You can either spoon the mixture into each egg white half or use a piping bag for a more elegant look. Fill each egg white generously with the creamy yolk mixture.
4: Garnish and Serve
For the final touch, garnish your deviled eggs with a light dusting of smoked paprika and extra chives for color and freshness. Serve the deviled eggs chilled for the best flavor and texture.
Tips & Variations for Deviled Eggs with Smoked Paprika & Chives
If you want to make your deviled eggs even more exciting, here are a few tips and variations you can try:
Super Smooth Filling:
To achieve a smoother filling, press the egg yolks through a fine sieve before mixing them with the other ingredients. This will create an ultra-creamy texture that’s perfect for piping into the egg whites.
Make Ahead:
Deviled eggs can be prepared ahead of time, making them a great option for parties or meal prep. You can assemble the eggs up to 4 hours before serving. Alternatively, you can prepare the filling and egg whites separately and store them in the fridge for up to 2 days before assembling.
Add-Ons:
Get creative with add-ins to personalize your deviled eggs. Here are a few ideas:
- Crisp bacon bits for added crunch and flavor
- Pickled jalapeños for a spicy kick
- Diced pickles for a tangy touch
- A sprinkle of everything bagel seasoning for a unique flavor profile
Extra Smoky:
If you love an extra smoky flavor, consider adding a drop of liquid smoke to the filling, or use smoked sea salt instead of regular salt.
Frequently Asked Questions (FAQs)
1. Can I make deviled eggs ahead of time?
Yes, you can make deviled eggs ahead of time! They can be prepared up to 4 hours in advance, or you can prepare the filling and egg whites separately and store them in the fridge for up to 2 days.
2. How can I make the filling smoother?
To make the filling ultra-smooth, press the egg yolks through a fine sieve before mixing them with the mayonnaise and other ingredients. This will give your filling a silky texture.
3. Can I use a different type of mustard?
Yes, while Dijon mustard adds a nice tang, you can experiment with other types of mustard like yellow mustard or spicy brown mustard to give your deviled eggs a different flavor.
4. How long do deviled eggs last in the fridge?
Deviled eggs should be eaten within 2 days of preparation. Store them in an airtight container in the fridge to keep them fresh.
5. Can I add a spicy kick to my deviled eggs?
Absolutely! If you like your deviled eggs with a bit of heat, try adding a pinch of cayenne pepper, pickled jalapeños, or a dash of hot sauce to the filling.
Conclusion
In conclusion, these Deviled Eggs with Smoked Paprika & Chives are a simple yet flavorful twist on the classic deviled egg. With just a few ingredients, you can create a creamy, smoky, and fresh appetizer that’s sure to be a hit at any gathering. Whether you’re hosting a party, preparing a holiday spread, or just looking for a savory snack, these deviled eggs will elevate your menu and impress your guests. Don’t forget to experiment with different variations and add your own personal touch to this timeless recipe.
