Description
This recipe stands out because it perfectly captures the iconic flavor profile of the original snack. The magic lies in the combination of a simple yet rich no-churn ice cream base with key ingredients that amplify the classic Dunkaroos experience. We’re talking about a sweet and creamy foundation made from whipped heavy cream and sweetened condensed milk. This is the secret to getting a smooth, luxurious texture without any churning. The whipped cream provides the light, airy body, while the sweetened condensed milk gives it its incredible sweetness and rich density.
Ingredients
- 3 cups heavy cream
- 1 (14 oz) can sweetened condensed milk
- 2 cups roughly chopped Birthday Cake Teddy Grahams (or vanilla cookies with sprinkles)
- ½ cup rainbow sprinkles
- ¼ cup cream cheese frosting
- 2 tbsp birthday cake mix (like Funfetti)
Instructions
- Whip the cream: In a stand mixer with whisk attachment, beat heavy cream until stiff peaks form.
- Mix base: Gently fold in sweetened condensed milk until combined.
- Add mix-ins: Stir in chopped Teddy Grahams and sprinkles.
- Flavor boost: In a separate bowl, mix cream cheese frosting and cake mix. Fold into the ice cream base.
- Freeze: Pour mixture into a loaf pan. Smooth the top and garnish with extra Teddy Grahams and sprinkles. Cover and freeze for at least 5 hours.
- Serve: Scoop and enjoy straight from the freezer—no churning, no fuss!
Notes
For a fun twist, top your ice cream with extra crushed cookies, rainbow sprinkles, or a drizzle of chocolate syrup. You can also serve it between two cookies for a playful ice cream sandwich.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (freezing time excluded)
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 310
- Sugar: 28g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: High
Keywords: Dunkaroos No-Churn Ice Cream