Introduction
When it comes to indulgent and flavorful cookies, few can compete with the delightful warmth of ginger and the comforting chewiness that comes with a good, homemade biscuit. Enter Dutch Stem Ginger Cookies, a delectable treat that combines the spicy warmth of kruidnoten (traditional Dutch ginger cookies) with the soft, chewy goodness of British-style ginger biscuits. These cookies are the perfect companion for your tea time, making for a cozy snack or even a wonderful gift to share with loved ones.
The unique flavor profile of Dutch Stem Ginger Cookies comes from the infusion of stem ginger and golden syrup, which lend a rich depth of taste while keeping the cookies soft and chewy. Whether you’re an experienced baker or a newcomer to the kitchen, this recipe is easy to follow and guarantees a delicious result that will surely satisfy your cravings. The best part? These cookies are quick to make, perfect for those moments when you need something sweet and comforting, yet don’t have hours to spend in the kitchen.
In this article, we will walk you through everything you need to know to create the perfect Dutch Stem Ginger Cookies—from the ingredients you’ll need, the step-by-step instructions, variations, and even some frequently asked questions (FAQs) to help you with the process. Let’s dive in and learn how to create these irresistible treats!
What Are Dutch Stem Ginger Cookies?
Dutch Stem Ginger Cookies are a unique take on traditional ginger biscuits, inspired by the warm, spicy flavors of kruidnoten, a popular Dutch holiday cookie. These cookies feature a chewy texture thanks to the addition of stem ginger, which is ginger that’s been preserved in syrup. It adds a zingy and slightly tangy flavor that pairs beautifully with the rich sweetness of golden syrup. The addition of self-raising flour and a dash of bicarbonate of soda helps the cookies achieve their light and slightly puffed-up texture.
What sets Dutch Stem Ginger Cookies apart is their ability to balance sweetness and spice, making them an excellent choice for cozying up with a cup of tea, for festive occasions, or as a thoughtful homemade gift. The flavor is intense yet comforting, with just the right amount of warmth from the ginger.
The Origin of Dutch Stem Ginger Cookies
While the recipe for Dutch Stem Ginger Cookies is inspired by both Dutch and British traditions, it draws heavily from the Dutch practice of making spiced cookies like kruidnoten and speculaas. The use of stem ginger, however, is more typical of British-style ginger biscuits. The combination of these influences results in a unique twist on a classic recipe, blending the best of both worlds.
In the Netherlands, stem ginger is often used in holiday baking, particularly around Christmas time. It is preserved in syrup, giving it a delicious, tangy sweetness that complements the spices typically used in Dutch baking, like ground ginger and cinnamon. On the other hand, British ginger biscuits are known for their chewy texture and the bold, aromatic presence of ginger. By combining these elements, the Dutch Stem Ginger Cookies offer a perfect balance of flavor and texture.
Ingredients for Dutch Stem Ginger Cookies (Makes ~12 Cookies)
To make these delicious Dutch Stem Ginger Cookies, you’ll need the following ingredients:
- 75g unsalted butter – This provides the rich, buttery base for the cookies.
- 1 tbsp golden syrup – A classic sweetener that adds moisture and a subtle caramel-like flavor.
- 25g stem ginger, finely chopped – This gives the cookies their signature spicy kick and chewy texture.
- 150g self-raising flour – Helps the cookies puff up slightly while keeping them soft.
- ½ tsp bicarbonate of soda – Assists in the rise and lightness of the cookies.
- 1 rounded tsp ground ginger – Enhances the warm, spicy flavor of the cookies.
- ¼ tsp fine salt – Balances the sweetness and brings out the flavors.
- 75g soft brown sugar – Adds sweetness and depth of flavor with a slight molasses undertone.
Step-by-Step Instructions for Dutch Stem Ginger Cookies
Now that you have the ingredients ready, let’s walk through the preparation steps to create your delicious Dutch Stem Ginger Cookies.
Step 1: Preheat the Oven and Prepare Baking Sheets
Begin by preheating your oven to 190°C (170°C fan) or 375°F. This ensures that the oven is at the ideal temperature when your dough is ready for baking. While the oven is heating, line two baking sheets with parchment paper. This will prevent the cookies from sticking to the sheets and ensure they bake evenly.
Step 2: Melt the Base
In a saucepan, gently melt the unsalted butter, golden syrup, and stem ginger together over low to medium heat. Stir the mixture occasionally until everything is melted and smooth. Be careful not to let the mixture boil—just a gentle melt will do.
Step 3: Combine Dry Ingredients
While the wet ingredients are melting, take a large mixing bowl and sift together the self-raising flour, bicarbonate of soda, ground ginger, and salt. Once sifted, add the soft brown sugar to the bowl and mix everything together well.
Step 4: Form the Dough
Once the butter and syrup mixture is smooth and melted, pour it into the dry ingredients. Stir everything together using a spoon, and once the mixture starts to come together, use your hands to knead it into a soft dough. The dough should feel slightly sticky but manageable. If it’s too soft, you can let it sit for a few minutes to firm up.
Step 5: Shape the Cookies
Divide the dough into approximately 12 equal-sized balls. Place each ball onto the prepared baking sheets, ensuring that they are spaced out to allow for spreading as they bake. Gently flatten each ball with a fork to create a crisscross pattern on top of the cookies. This not only gives them a traditional look but also ensures they bake evenly.
Step 6: Bake the Cookies
Place the baking sheets in the oven and bake the cookies for 7–8 minutes or until they are lightly golden brown around the edges. Keep an eye on them towards the end to ensure they don’t overbake. The cookies should be soft to the touch but firm up as they cool.
Step 7: Cooling the Cookies
After baking, allow the cookies to cool on the tray for a few minutes. Then, carefully transfer them to a wire rack to cool completely. This ensures they set properly and maintain their chewy texture.
Flavor and Styling Twists
If you want to add a personal touch to your Dutch Stem Ginger Cookies, consider these fun variations:
- Chocolate Drizzle: For an extra indulgent treat, melt some dark chocolate and drizzle it over the cooled cookies. This adds a luxurious finish and enhances the overall flavor of the cookies.
- Spice Blend: For a festive twist, try adding a pinch of Dutch speculaas spice or pumpkin pie spice to the dough. This brings an aromatic, holiday-inspired flavor to the cookies, making them perfect for seasonal occasions.
- Creative Presentation: If you plan to gift the cookies or feature them on your blog, stack them in a glass jar with parchment rounds between each layer. Tie them with twine for an elegant, rustic look.
Variations of Dutch Stem Ginger Cookies
While this recipe is delicious on its own, there are many ways to adapt it to suit different tastes. Here are a few variations you can try:
- Vegan Version: Replace the butter with vegan margarine and use a plant-based syrup such as maple syrup in place of golden syrup. This will give the cookies a slightly different flavor but still maintain their chewy texture.
- Add Nuts: For a bit of crunch, you can add finely chopped walnuts, pecans, or even hazelnuts to the dough. This will provide a delightful contrast to the chewy texture of the ginger.
- Spicy Kick: If you prefer a stronger ginger flavor, increase the amount of ground ginger or even add crystallized ginger in addition to the stem ginger for an extra punch of spice.
FAQs about Dutch Stem Ginger Cookies
1. Can I use regular ginger instead of stem ginger?
While stem ginger is a key ingredient in this recipe, you can substitute it with crystallized ginger or fresh ginger if you don’t have stem ginger. However, the flavor and texture will differ slightly.
2. Can I freeze the dough?
Yes, you can freeze the cookie dough. Roll it into balls and place them on a baking sheet. Freeze the dough balls for about 1 hour, then transfer them to a freezer-safe container. When you’re ready to bake, simply place them on the baking sheet and bake as usual, adding a few extra minutes to the baking time.
3. How do I store Dutch Stem Ginger Cookies?
Store the cooled cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for a longer time, you can freeze them in a ziplock bag or airtight container for up to 3 months.
Conclusion
Dutch Stem Ginger Cookies are a delightful treat that blends the spicy warmth of ginger with a chewy, comforting texture that makes them perfect for any occasion. Whether you’re enjoying them with a cup of tea, giving them as a gift, or just indulging in a cozy snack, these cookies are sure to satisfy your sweet cravings. With their perfect balance of flavors, easy preparation, and endless variations, they are a must-try recipe for every baker. Happy baking, and enjoy these delicious cookies with your loved ones!
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Dutch Stem Ginger Cookies Recipe: A Perfect Combination of Spices and Sweetness
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Dutch Stem Ginger Cookies are a unique take on traditional ginger biscuits, inspired by the warm, spicy flavors of kruidnoten, a popular Dutch holiday cookie. These cookies feature a chewy texture thanks to the addition of stem ginger, which is ginger that’s been preserved in syrup. It adds a zingy and slightly tangy flavor that pairs beautifully with the rich sweetness of golden syrup. The addition of self-raising flour and a dash of bicarbonate of soda helps the cookies achieve their light and slightly puffed-up texture.
Ingredients
- 75g unsalted butter
- 1 tbsp golden syrup
- 25g stem ginger, finely chopped
- 150g self-raising flour
- ½ tsp bicarbonate of soda
- 1 rounded tsp ground ginger
- ¼ tsp fine salt
- 75g soft brown sugar
Instructions
- Preheat oven to 190°C (170°C fan) / 375°F. Line two baking sheets with parchment.
- Melt base: In a saucepan, gently melt butter, golden syrup, and stem ginger until smooth.
- Mix dry ingredients: In a bowl, combine flour, bicarbonate of soda, ground ginger, salt, and sugar.
- Form dough: Stir dry mix into the melted ginger mixture. Start with a spoon, finish with hands until a soft dough forms.
- Shape cookies: Divide into 12 balls. Place on baking sheets and flatten gently with a fork for a classic crisscross pattern.
- Bake: Bake for 7–8 minutes until lightly golden. Let cool slightly on tray, then transfer to wire rack.
Notes
These Dutch Stem Ginger Cookies are wonderfully spiced and chewy with just the right hint of warmth from the ginger. They’re perfect for holiday gifting, afternoon tea, or simply enjoying with a hot cup of coffee. For extra indulgence, try dipping them halfway in dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dutch / European
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: Low
Keywords: Dutch ginger cookies, stem ginger biscuits, chewy ginger cookies, ginger cookie recipe, Dutch spiced cookies
