Description
Dutch Stem Ginger Cookies are a unique take on traditional ginger biscuits, inspired by the warm, spicy flavors of kruidnoten, a popular Dutch holiday cookie. These cookies feature a chewy texture thanks to the addition of stem ginger, which is ginger that’s been preserved in syrup. It adds a zingy and slightly tangy flavor that pairs beautifully with the rich sweetness of golden syrup. The addition of self-raising flour and a dash of bicarbonate of soda helps the cookies achieve their light and slightly puffed-up texture.
Ingredients
- 75g unsalted butter
- 1 tbsp golden syrup
- 25g stem ginger, finely chopped
- 150g self-raising flour
- ½ tsp bicarbonate of soda
- 1 rounded tsp ground ginger
- ¼ tsp fine salt
- 75g soft brown sugar
Instructions
- Preheat oven to 190°C (170°C fan) / 375°F. Line two baking sheets with parchment.
- Melt base: In a saucepan, gently melt butter, golden syrup, and stem ginger until smooth.
- Mix dry ingredients: In a bowl, combine flour, bicarbonate of soda, ground ginger, salt, and sugar.
- Form dough: Stir dry mix into the melted ginger mixture. Start with a spoon, finish with hands until a soft dough forms.
- Shape cookies: Divide into 12 balls. Place on baking sheets and flatten gently with a fork for a classic crisscross pattern.
- Bake: Bake for 7–8 minutes until lightly golden. Let cool slightly on tray, then transfer to wire rack.
Notes
These Dutch Stem Ginger Cookies are wonderfully spiced and chewy with just the right hint of warmth from the ginger. They’re perfect for holiday gifting, afternoon tea, or simply enjoying with a hot cup of coffee. For extra indulgence, try dipping them halfway in dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dutch / European
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: Low
Keywords: Dutch ginger cookies, stem ginger biscuits, chewy ginger cookies, ginger cookie recipe, Dutch spiced cookies