Description
At its core, Earl Grey Infused Panna Cotta is a chilled Italian custard that has been steeped with high-quality black tea leaves scented with bergamot oil. Unlike traditional custards or puddings that rely on eggs for thickening, panna cotta uses gelatin. This results in a much lighter mouthfeel and a cleaner flavor profile, allowing the delicate notes of the tea to shine through without being masked by the richness of egg yolks.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3 tbsp loose Earl Grey tea (or 3 tea bags)
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 2½ tsp powdered gelatin (or 1 packet)
- 3 tbsp cold water
- Optional garnish: whipped cream, candied orange peel, lavender sprigs
Instructions
- Infuse the cream:
- In a saucepan, heat heavy cream and milk over medium heat until just steaming.
- Add Earl Grey tea, cover, and steep for 5–7 minutes.
- Strain to remove tea leaves/bags, pressing gently to extract flavor.
- Sweeten and flavor:
- Return infused cream to saucepan.
- Stir in sugar and vanilla until dissolved.
- Bloom the gelatin:
- In a small bowl, sprinkle gelatin over cold water. Let sit for 5 minutes.
- Add bloomed gelatin to warm cream mixture and stir until fully dissolved.
- Set the panna cotta:
- Pour mixture into ramekins or glasses.
- Chill in refrigerator for at least 4 hours, or until firm.
- Serve:
- Garnish with whipped cream, candied orange peel, or lavender for elegance.
- Serve cold.
Notes
This silky Earl Grey Infused Panna Cotta is an elegant, lightly floral dessert with subtle bergamot notes—perfect for afternoon tea or sophisticated dinner parties! Top with fresh berries, a berry compote, lemon curd, whipped cream, or shortbread crumbs for added texture and contrast. Drizzle with honey or caramel sauce, and garnish with edible flowers or candied orange peel. Serve chilled alongside a cup of Earl Grey tea, biscotti, or fresh fruit salad—ideal for holidays or special occasions!
- Prep Time: 15minutes
- Cook Time: 10minutes
- Category: Dessert
- Method: Italian
- Cuisine: No-bake
Nutrition
- Serving Size: 1ramekin
- Calories: 320kcal
Keywords: Tea flavored panna cotta, Earl Grey cream dessert, Italian tea custard, Bergamot infused pudding