Description
The Easter Carrot Cake Loaf with Cream Cheese Frosting is a moist, spiced carrot cake that’s baked in a loaf pan, giving it a more convenient shape than a traditional cake. It combines the warm spices of cinnamon, nutmeg, and ginger with the natural sweetness of grated carrots and crushed pineapple. This loaf is topped with a rich and tangy cream cheese frosting, which perfectly complements the sweetness of the cake. The cake is not only a treat for your taste buds, but it also makes for a stunning addition to your Easter or springtime table.
Ingredients
For the Carrot Cake Loaf
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger (optional, for a warm spice note)
¾ cup granulated sugar
¼ cup brown sugar, packed
2 large eggs
½ cup vegetable oil (or melted coconut oil)
¼ cup unsweetened applesauce (adds moisture)
1 teaspoon vanilla extract
1 ½ cups finely grated carrots (about 3 medium carrots)
½ cup crushed pineapple, drained (optional but keeps it extra moist)
½ cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting
4 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 cup powdered sugar, sifted
½ teaspoon vanilla extract
Optional: a splash of lemon juice or orange zest for brightness
Instructions
1. Preheat oven:
Set to 350°F (175°C).
Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix dry ingredients:
In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Mix wet ingredients:
In a large bowl, whisk sugars, eggs, oil, applesauce, and vanilla until smooth.
4. Combine:
Stir the dry mixture into the wet ingredients until just combined.
Fold in grated carrots, pineapple, and nuts (if using).
Don’t overmix — just until evenly distributed.
5. Bake:
Pour batter into prepared loaf pan.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then remove and cool completely on a wire rack.
Notes
This moist and flavorful loaf is perfect for spring celebrations or an Easter brunch. Slice and enjoy with a cup of tea or coffee for a sweet, festive treat!
- Prep Time: 20 minutes
- Cook Time: 50–55 minutes
- Category: Dessert / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
Keywords: Carrot Cake Loaf, Carrot Cake with Cream Cheese Frosting, Easter Carrot Cake, Moist Carrot Cake Loaf, Carrot Cake for Easter