Description
Easter Lemon Herb Lamb Chops are a gourmet dish featuring lamb chops that have been marinated in a mixture of fresh herbs, lemon zest, and garlic. This marinade creates an explosion of flavors that penetrate the tender meat, making every bite a succulent delight. These lamb chops are seared to perfection on the stove, creating a beautifully crisp exterior while keeping the interior juicy and tender. The use of lemon, fresh rosemary, and thyme gives this dish a fresh, vibrant flavor that pairs perfectly with the seasonal spring vegetables and sides.
Ingredients
For the Marinade:
8 lamb chops (about 1-inch thick)
3 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme, chopped
Zest of 1 lemon
Juice of 1 lemon (about 2 tbsp)
½ tsp Dijon mustard (optional for extra tang)
Salt and freshly ground black pepper, to taste
For Cooking:
1 tbsp olive oil or butter (for searing)
Extra lemon wedges and fresh herbs for garnish
Instructions
Prepare the Marinade:
In a bowl, whisk together olive oil, garlic, rosemary, thyme, lemon zest, lemon juice, Dijon mustard, salt, and pepper.
Marinate the Lamb:
Place the lamb chops in a resealable plastic bag or shallow dish.
Pour the marinade over the lamb, coating well.
Cover and refrigerate for at least 1 hour (up to 24 hours for maximum flavor).
Bring to Room Temperature:
About 30 minutes before cooking, remove the lamb from the fridge to take off the chill.
Cook the Lamb Chops:
Heat 1 tbsp olive oil or butter in a large skillet (preferably cast iron) over medium-high heat.
Sear lamb chops 3–4 minutes per side for medium-rare (adjust to desired doneness).
For thicker chops, you can transfer them to a 400°F (200°C) oven for 5–7 minutes to finish cooking.
Rest the Meat:
Transfer lamb chops to a plate, cover loosely with foil, and let rest for 5 minutes to retain juices.
Serve:
Garnish with fresh rosemary or thyme sprigs and lemon wedges.
Drizzle a little pan juice or a squeeze of fresh lemon over top for brightness.
Notes
These Easter Lemon Herb Lamb Chops bring bright spring flavors to your holiday table! Pair them with roasted vegetables, creamy mashed potatoes, or a fresh garden salad for a complete, elegant meal that everyone will love
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-Searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 lamb chops
- Calories: 410
Keywords: Lemon Herb Lamb Chops, Easter Lamb Chops, Lemon Rosemary Lamb Chops, Spring Lamb Chops, Garlic Herb Lamb Chops