Description
A Cajun Chicken Skillet is a vibrant, one-pan dish combining succulent chicken with bold Cajun spices and crisp veggies. This skillet brings together:
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Juicy chicken chunks, marinated and seared for a flavorful crust
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Bell peppers and garlic, offering color and aromatics
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A zesty seasoning blend, delivering authentic Cajun soul
If you love spicy, easy, and fast meals, the Cajun Chicken Skillet is your go-to.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breast, cut into 1-inch chunks
- 2 tbsp Cajun seasoning (store-bought or homemade)
- 2 tbsp olive oil, divided
- 2 bell peppers (any color), chopped
- 3 cloves garlic, minced
- ¼ cup green onions, chopped (for garnish)
Instructions
- Marinate the Chicken Place chicken chunks in a zip-top bag with 1 tbsp olive oil and Cajun seasoning. Toss to coat evenly. Let sit while prepping the veggies.
- Sear the Chicken Heat remaining 1 tbsp olive oil in a large skillet over high heat. Add chicken in a single layer (work in batches if needed). Cook undisturbed for 3–4 minutes to develop a crust.
- Flip & Add Peppers Flip chicken pieces and add chopped bell peppers. Cook for another 2 minutes.
- Add Garlic Stir in garlic and cook for 1 more minute, or until chicken is cooked through (internal temp 165°F / 74°C).
- Finish & Serve Remove from heat. Garnish with chopped green onions and serve immediately.
Notes
Serve it over rice, mashed potatoes, or pasta for a hearty meal. For extra flavor, squeeze fresh lemon juice on top or garnish with chopped parsley or green onions!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéed
- Cuisine: Cajun