Easy Kulfi Dessert Recipe: A Rich, Creamy Delight

Kulfi, often referred to as the traditional Indian ice cream, is a frozen dessert that has been loved for generations across the Indian subcontinent. What makes kulfi special is its dense, creamy texture, which sets it apart from regular ice cream. This Easy Kulfi Dessert Recipe offers several variations for you to try, ensuring there’s a kulfi style to suit every taste.

Whether you’re new to kulfi or a seasoned fan, you’ll be delighted to learn how easy it is to make, especially with the no-cook method featured in this recipe. Kulfi comes in many different flavors, but for this guide, we’ll focus on a traditional approach using cardamom, saffron, and pistachios for an authentic experience.

In this article, we’ll walk you through the recipe, the origin of kulfi, a detailed list of ingredients, preparation steps, some tasty variations, and FAQs. Let’s dive in!

What is Kulfi?

Kulfi is a popular frozen dessert from the Indian subcontinent, traditionally made by simmering milk for hours until it thickens, then sweetening it and freezing it into molds. Unlike ice cream, kulfi is denser and richer in texture because it’s not churned while freezing. The slow freezing process gives it a creamier and more flavorful finish.

Historically, kulfi was sold by street vendors who would freeze it in clay pots, serving it on a stick or in small cups. With the rise of modern refrigeration, it has become a household favorite, easy to make with just a few ingredients.

Origin of Kulfi

Kulfi’s origin can be traced back to the Mughal Empire, a period in India from the 16th to the 19th century. According to some sources, kulfi was created by royal chefs in the Mughal court as a luxurious dessert for the emperors. They would freeze milk by packing it in ice and salt, creating an early form of kulfi. The invention quickly spread across the subcontinent and became a beloved treat at local markets, enjoyed by people of all ages.

Today, kulfi continues to be a staple dessert at Indian celebrations, festivals, and casual get-togethers. Its delightful texture and unique flavors ensure that it remains a timeless indulgence.

Main Ingredients (No-Cook Method)

To make a delicious, easy kulfi at home, you’ll need the following ingredients:

1. Condensed milk – ⅔ cup (acts as both a sweetener and thickener)
2. Evaporated milk – 1 cup (serves as a concentrated milk base)
3. Heavy cream – 1 cup (adds richness and creaminess)
4. Ground cardamom – ½ teaspoon (for a warm, aromatic flavor)
5. Saffron strands – 1 teaspoon (soaked in warm milk for that signature golden hue)
6. Chopped pistachios – ½ cup (adds a crunchy texture)

Step-by-Step Instructions: Easy Kulfi Recipe

Method 1: Classic No-Cook Kulfi

1. Prepare saffron: In a small bowl, soak the saffron strands in 2 tablespoons of warm milk for 10 minutes. This will help release the vibrant color and fragrance of the saffron.
2. Mix the base: In a large jug or mixing bowl, combine the condensed milk, evaporated milk, and heavy cream. Whisk well to ensure the ingredients are thoroughly blended.
3. Add flavorings: To this mixture, add the ground cardamom powder and the saffron milk mixture. You can also add vanilla extract for an added depth of flavor.
4. Incorporate nuts: Fold in the chopped pistachios and almonds. These will provide texture to the kulfi.
5. Pour into molds: Transfer the prepared mixture into kulfi molds or popsicle molds. Make sure to leave a little space at the top, as the mixture may expand as it freezes.
6. Freeze: Place the molds in the freezer for 6-8 hours or preferably overnight until the kulfi is fully set.

Method 2: Pakistani Bread Kulfi (Ultra Easy)

This method is even simpler and requires minimal ingredients.

1. Prepare the bread: Take 4 slices of white bread and remove the crusts. Tear the bread into pieces and place them in a mixing bowl.
2. Blend the ingredients: To the bread pieces, add cardamom powder, evaporated milk, condensed milk, and heavy cream. Blend thoroughly with a handheld mixer until smooth and creamy.
3. Add nuts: Fold in chopped pistachios and almonds for a crunchy texture.
4. Freeze: Pour the mixture into molds and freeze for 6 hours.

Method 3: Instant Kulfi (Quickest)

If you’re in a rush, this method will give you kulfi in no time.

1. Prepare the base: In a mixing bowl, combine 1 cup of chilled heavy cream with ¼ cup of milk powder. Whisk until there are no lumps and the mixture becomes thick and creamy.
2. Add sweetener: Mix in condensed milk and cardamom to enhance the flavor.
3. Freeze immediately: Pour the mixture into molds and freeze for 4-5 hours.

Easy Kulfi Dessert Variations 

While the classic kulfi is delicious on its own, here are some variations you can try to give your kulfi a unique twist:

• Kesar Pista Kulfi (Saffron Pistachio):
  • Add 1 tsp of saffron strands soaked in warm milk.
  • Use ¾ cup finely chopped pistachios for a double pistachio flavor.
  • Optional: Add 1 tsp rose water for a fragrant, authentic touch.
• Mango Kulfi:
  • Replace ½ cup of milk with fresh mango puree for a fruity twist.
  • Reduce the amount of cardamom to let the mango flavor shine.
  • Optionally, add small diced mango pieces for extra texture.
• Malai Kulfi (Cream-Rich):
  • Increase the heavy cream to 1½ cups for a richer taste.
  • Add 2 tbsp of milk powder for an even creamier texture.
  • Add 1 tsp of vanilla extract for a deliciously aromatic flavor.

Cooking Results and Expectations

Texture and Consistency:

• Prep time: 10-15 minutes of active preparation.
• Freezing time: Ideally, freeze kulfi for 6-8 hours for optimal texture.
• Final texture: Dense, creamy, and rich — much denser than traditional ice cream.
• Serving consistency: Kulfi should be firm but not rock-hard. When you slice into it, it should feel smooth and creamy.

Flavor Profile:

• Primary taste: Rich, creamy, and intensely milky, balanced by the aromatic spices of cardamom and saffron.
• Aromatics: A subtle blend of cardamom and saffron adds an exotic fragrance.
• Sweetness: Moderately sweet from the condensed milk, without being overwhelming.
• Texture elements: Chopped pistachios and almonds add a delightful crunch.

Serving and Storage Instructions

Unmolding Technique:

• Dip method: If your kulfi is stuck in the mold, dip the outside of the mold in warm water for 30 seconds.
• Gentle removal: Gently twist and pull out the kulfi.
• Clean finish: Wipe the mold clean before dipping it again.

Serving Suggestions:

• Traditional style: Serve kulfi on a stick like popsicles.
• Plated dessert: Slice into pieces and garnish with chopped nuts or fresh rose petals.
• Garnishes: Top with additional saffron strands or extra pistachios.

Storage Guidelines:

• Freezer life: Kulfi can be stored for up to 2 months in an airtight container in the freezer.
• Serving temperature: Allow kulfi to sit at room temperature for 5 minutes before serving to make slicing easier.
• Portion control: A standard kulfi mold yields around 6-8 servings.

Expert Tips for Perfect Kulfi

• Ingredient Quality: Use heavy whipping cream with at least 35% fat content for a rich and smooth texture.
• Saffron: Always soak saffron in warm milk for better flavor and color.
• Nut preparation: Toast the nuts lightly before chopping for a more intense flavor.
• Mixing: Be sure to mix all the ingredients thoroughly to prevent ice crystals.
• Freezing: Freeze undisturbed for at least 4 hours to get a smooth, creamy texture.

Nutritional Benefits of Easy Kulfi Dessert

Kulfi is not just a delicious treat but also packed with some nutritional benefits:

• Protein-rich: The dairy ingredients provide a healthy dose of protein.
• Calcium: A great source of calcium, which is essential for bone health.
• Energy-dense: Perfect for replenishing energy, especially in hot weather.
• No artificial preservatives: Homemade kulfi is made with natural ingredients, free from preservatives or artificial colors.

Conclusion

This easy kulfi dessert recipe provides you with a traditional yet simple way to enjoy this iconic Indian frozen treat. Whether you choose the classic method or go for one of the quick variations, you’ll be amazed at how rich and satisfying kulfi can be.

So, get ready to indulge in this creamy, flavorful dessert, and share it with your friends and family. The best part? You don’t have to be an expert chef to make kulfi; it’s quick, simple, and an absolute delight for the taste buds!

Easy Kulfi Dessert Recipe: A Rich, Creamy Delight

---

• Author: David Andersson
• Total Time: 6 hours (including freezing time)
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Kulfi is a popular frozen dessert from the Indian subcontinent, traditionally made by simmering milk for hours until it thickens, then sweetening it and freezing it into molds. Unlike ice cream, kulfi is denser and richer in texture because it’s not churned while freezing. The slow freezing process gives it a creamier and more flavorful finish.

---

Ingredients

• Condensed milk – ⅔ cup (acts as both a sweetener and thickener)

• Evaporated milk – 1 cup (serves as a concentrated milk base)

• Heavy cream – 1 cup (adds richness and creaminess)

• Ground cardamom – ½ teaspoon (for a warm, aromatic flavor)

• Saffron strands – 1 teaspoon (soaked in warm milk for that signature golden hue)

• Chopped pistachios – ½ cup (adds a crunchy texture)

---

Instructions

Method 1: Classic No-Cook Kulfi

1. Prepare saffron: In a small bowl, soak the saffron strands in 2 tablespoons of warm milk for 10 minutes. This will help release the vibrant color and fragrance of the saffron.

2. Mix the base: In a large jug or mixing bowl, combine the condensed milk, evaporated milk, and heavy cream. Whisk well to ensure the ingredients are thoroughly blended.

3. Add flavorings: To this mixture, add the ground cardamom powder and the saffron milk mixture. You can also add vanilla extract for an added depth of flavor.

4. Incorporate nuts: Fold in the chopped pistachios and almonds. These will provide texture to the kulfi.

5. Pour into molds: Transfer the prepared mixture into kulfi molds or popsicle molds. Make sure to leave a little space at the top, as the mixture may expand as it freezes.

6. Freeze: Place the molds in the freezer for 6-8 hours or preferably overnight until the kulfi is fully set.

---

Method 2: Pakistani Bread Kulfi (Ultra Easy)

This method is even simpler and requires minimal ingredients.

1. Prepare the bread: Take 4 slices of white bread and remove the crusts. Tear the bread into pieces and place them in a mixing bowl.

2. Blend the ingredients: To the bread pieces, add cardamom powder, evaporated milk, condensed milk, and heavy cream. Blend thoroughly with a handheld mixer until smooth and creamy.

3. Add nuts: Fold in chopped pistachios and almonds for a crunchy texture.

4. Freeze: Pour the mixture into molds and freeze for 6 hours.

---

Method 3: Instant Kulfi (Quickest)

If you’re in a rush, this method will give you kulfi in no time.

1. Prepare the base: In a mixing bowl, combine 1 cup of chilled heavy cream with ¼ cup of milk powder. Whisk until there are no lumps and the mixture becomes thick and creamy.

2. Add sweetener: Mix in condensed milk and cardamom to enhance the flavor.

3. Freeze immediately: Pour the mixture into molds and freeze for 4-5 hours.

Notes

This Easy Kulfi Dessert is a creamy, no-fuss treat that brings traditional Indian flavors to your table with minimal effort. Freeze in molds or small cups, and garnish with chopped pistachios or a pinch of cardamom for an extra special touch.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: Indian

Nutrition

• Serving Size: 1 kulfi (approx. 100 ml)
• Calories: 270
• Sugar: 22g
• Sodium: 60mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 6g
• Cholesterol: Moderate

Keywords: Easy Kulfi Dessert Recipe