Description
Skillet lasagna is a quicker, more convenient version of the traditional oven-baked lasagna. Instead of layering the noodles, sauce, and cheese in a baking dish, you prepare everything in a large skillet or Dutch oven. By breaking the noodles into smaller pieces and cooking them directly in the sauce, you eliminate the need for boiling pasta separately. It’s a one-pan meal that saves you time and effort, making it a perfect option for busy weeknights or casual family dinners.
Ingredients
- 1 lb ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
- 1 (14.5 oz) can diced tomatoes
- 2 cups water or beef broth
- 12 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh basil (or 1 tbsp dried)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the meat: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks (about 5-7 minutes).
- Add aromatics: Add diced onion and cook for 3-4 minutes until softened. Add minced garlic and cook for another minute.
- Add sauce and liquid: Stir in marinara sauce, diced tomatoes, water/broth, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add noodles: Add the broken lasagna noodles to the skillet, stirring to submerge them in the sauce. Cover and simmer for 15-18 minutes, stirring occasionally, until noodles are tender.
- Add cheese: Remove from heat. Drop spoonfuls of ricotta cheese over the top, then sprinkle with mozzarella and Parmesan cheese.
- Melt cheese: Cover the skillet and let sit for 5 minutes to allow cheese to melt, or place under broiler for 2-3 minutes for a golden top.
- Garnish and serve: Sprinkle with fresh basil and let cool for 5 minutes before serving.
Notes
This one-pan skillet lasagna gives you all the flavors of traditional lasagna without the extra effort. It’s perfect for busy weeknights and can be customized with your favorite veggies, different cheeses, or even ground turkey instead of beef
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop, Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 7g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: Moderate
Keywords: One-Pan Lasagna, Quick Skillet Lasagna, Easy Lasagna Recipe, Skillet Lasagna