Description
The Steak Burrito Bowl recipe is a deconstructed burrito served in a bowl. Instead of rolled tortillas, you layer seasoned steak, rice, beans, veggies, cheese, and garnishes—all customized to your taste. It’s fresh, vibrant, and perfect for a quick dinner or casual entertaining.
Ingredients
Scale
For the Steak:
- 1.5–2 lbs flank or skirt steak
- Juice of 2 limes
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt & pepper to taste
- 2 tbsp olive oil
- ¼ cup chopped fresh cilantro
For the Bowl:
- 2 cups cooked brown or white rice (or cilantro lime rice)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (grilled or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1 cup shredded romaine lettuce
- ½ cup shredded cheddar or Mexican blend cheese
- ½ cup pico de gallo or salsa
- Sour cream or Greek yogurt (optional)
- Lime wedges and extra cilantro for garnish
Instructions
- Marinate the Steak In a bowl or zip-top bag, combine lime juice, olive oil, spices, and cilantro. Add steak and marinate for at least 30 minutes (or up to overnight in the fridge).
- Cook the Steak Heat a grill or skillet over medium-high heat. Cook steak for 4–5 minutes per side (for medium-rare), or until desired doneness. Let rest for 5 minutes, then slice thinly against the grain.
- Prepare the Bowl Base Warm the rice and beans. Char the corn in a dry skillet for extra flavor if desired.
- Assemble the Bowls In each bowl, layer rice, beans, corn, tomatoes, lettuce, and avocado. Add sliced steak on top. Sprinkle with cheese and spoon over pico de gallo or salsa.
- Finish & Serve Add a dollop of sour cream, a squeeze of lime, and a sprinkle of cilantro. Serve warm or at room temperature.
Notes
Customize your bowl with extras like guacamole, roasted corn, or a squeeze of fresh lime juice. You can also swap the steak for grilled chicken, shrimp, or keep it vegetarian with black beans and sautéed veggies!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: Mexican-American