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Sushi Salad Bowl with Spicy Mayo

The Ultimate Guide to Crafting a Perfect Sushi Salad Bowl with Spicy Mayo


  • Author: David Andersson
  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Description

At its core, this recipe is a modern fusion dish that combines the traditional elements of Japanese vinegared rice with a variety of fresh, raw, or cooked toppings usually found inside a maki roll. The Sushi Salad Bowl with Spicy Mayo is often referred to as a “sushi bowl” or a “chirashi” variant, but it leans more toward a casual, salad-style presentation. It starts with a base of seasoned sushi rice, followed by a rainbow of vegetables like crisp cucumbers, shredded carrots, and creamy avocado.


Ingredients

Scale

For the base:

  • 1 cup sushi rice (cooked and slightly cooled)
  • 1 tsp rice vinegar
  • ½ tsp sugar
  • ¼ tsp salt

For the toppings:

  • ½ cup cucumber (thinly sliced or diced)
  • ½ cup carrot (julienned or shredded)
  • ½ avocado (sliced)
  • ½ cup edamame (cooked, shelled)
  • ½ cup cooked shrimp, crab, or tofu cubes (optional for protein)
  • 2 sheets nori (cut into thin strips)
  • 1 tbsp sesame seeds

For the spicy mayo:

  • 3 tbsp mayonnaise
  • 12 tsp sriracha (adjust to taste)
  • ½ tsp soy sauce
  • ½ tsp lime juice (optional for extra zing)

Instructions

1. Prepare the sushi rice

  • Mix rice vinegar, sugar, and salt into the warm cooked rice
  • Let it cool to slightly warm or room temperature

2. Make the spicy mayo

  • In a small bowl, mix mayonnaise, sriracha, soy sauce, and lime juice until smooth

3. Assemble the bowl

  • Place sushi rice as the base in a bowl
  • Arrange cucumber, carrot, avocado, edamame, and protein neatly on top
  • Drizzle with spicy mayo
  • Sprinkle with nori strips and sesame seeds

4. Serve

  • Serve immediately for best freshness
  • Optionally, add pickled ginger or a dash of soy sauce

Notes

This sushi salad bowl brings all the flavors of your favorite rolls into a quick, colorful, and healthy bowl—perfect for lunch or dinner!

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (for rice)
  • Category: Salad
  • Method: Assembly
  • Cuisine: Japanese-inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 kcal

Keywords: Deconstructed Sushi Bowl, Spicy Mayo Poke Bowl, California Roll Salad, Healthy Sushi Rice Bowl, Japanese Inspired Salad Bowl