If you’re looking for a quick, comforting meal that’s both satisfying and easy to prepare, the Easy Tuna Melt Sandwich on Sourdough is the perfect choice. With a crispy, golden exterior and a gooey, cheesy filling, it’s the ultimate sandwich for tuna lovers. Whether you’re enjoying a solo lunch or sharing with a friend, this tuna melt sandwich is sure to hit the spot.
What is a Tuna Melt Sandwich?
A Tuna Melt Sandwich is a delightful variation of a classic tuna salad sandwich, made even more delicious with the addition of melted cheese and toasted bread. The tuna salad is typically made from canned tuna, mayonnaise, mustard, and various seasonings, then placed between slices of bread with cheese. The sandwich is grilled until the bread is crispy and the cheese is beautifully melted. The Easy Tuna Melt Sandwich on Sourdough uses sourdough bread, adding a tangy twist to the traditional tuna melt.
The Origin of the Tuna Melt
The Tuna Melt Sandwich is a beloved comfort food in the United States, with roots tracing back to the mid-20th century. While its exact origins remain unclear, it became a popular menu item in diners and delis in the 1960s. The combination of tuna salad and cheese was a creative way to elevate the simple tuna sandwich into something more indulgent. Over the years, the Tuna Melt has evolved into a versatile sandwich with many variations, from different types of bread to various cheese choices.
Ingredients for the Easy Tuna Melt Sandwich on Sourdough
For the Tuna Salad:
- 1 can (5 oz / 140 g) tuna, drained
- 2 tbsp mayonnaise (or Greek yogurt for a lighter version)
- 1 tsp Dijon mustard
- 1 tbsp celery, finely chopped (optional)
- 1 tbsp red onion, finely chopped
- 1 tsp lemon juice
- Salt & pepper, to taste
For the Sandwiches:
- 4 slices sourdough bread
- 1 tbsp butter, softened
- 4 slices cheese (cheddar, Swiss, provolone, or your favorite)
- Optional add-ins: tomato slices, pickles, or a sprinkle of paprika
Step-by-Step Directions & Preparation Method
1. Make the Tuna Salad
In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, celery, red onion, and lemon juice. Season with salt and pepper to taste. Mix everything together until well combined and creamy. The result should be a flavorful tuna salad that will serve as the heart of your sandwich.
2. Assemble the Sandwiches
Take the sourdough bread slices and butter one side of each slice using the softened butter. On a skillet or griddle set to medium heat, place two slices of bread butter-side down. Add one slice of cheese to each slice of bread, followed by a generous scoop of the prepared tuna salad. Place another slice of cheese on top of the tuna salad for extra meltiness. Finally, top with the remaining slices of bread, butter-side up.
3. Cook the Melts
Grill the sandwich for 2-4 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted and gooey. You can press down gently with a spatula to help the sandwich cook evenly and achieve that signature meltiness. Keep an eye on it to ensure that the bread doesn’t burn while the cheese melts perfectly inside.
4. Serve
Once both sides are golden and the cheese is fully melted, remove the sandwich from the skillet. Slice it in half and serve immediately. This sandwich is best enjoyed while warm, and it pairs beautifully with tomato soup, pickles, or a simple green salad for a well-rounded meal.
Tips & Variations
Add Crunch
For a bit of texture, try mixing in chopped pickles or capers into the tuna salad. The tangy, salty flavor of the pickles complements the creamy tuna, giving the sandwich a delightful crunch.
Spicy Twist
If you like a little heat, add a few dashes of hot sauce or red pepper flakes to the tuna salad. This will add a spicy kick that elevates the sandwich to a whole new level of flavor.
Make It Open-Faced
If you’re in the mood for something different, consider making this a open-faced tuna melt. Skip the top slice of bread, and simply broil the sandwich until the cheese is bubbly and golden. It’s a great alternative for those who want a lighter version of the classic sandwich.
Frequently Asked Questions (FAQs)
Can I use a different type of bread for the tuna melt?
Yes, you can use any type of bread for the Tuna Melt Sandwich. While sourdough adds a tangy flavor, you can substitute with whole wheat bread, rye, or even ciabatta for a unique twist. Just make sure to choose a bread that can hold up to the tuna and melted cheese without falling apart.
What is the best cheese for a tuna melt?
Cheddar cheese is a classic choice for the Tuna Melt, but you can use other varieties like Swiss, provolone, or Gruyère. The key is to pick a cheese that melts well and complements the flavors of the tuna salad.
Can I make the tuna salad ahead of time?
Absolutely! You can prepare the tuna salad up to 24 hours in advance and store it in an airtight container in the refrigerator. This will allow the flavors to meld together, making the sandwich even more delicious when you’re ready to assemble and grill.
Conclusion
The Easy Tuna Melt Sandwich on Sourdough is a simple yet satisfying meal that can be made in under 15 minutes, making it perfect for a quick lunch or a cozy dinner. With its combination of crispy, buttery sourdough, creamy tuna salad, and melty cheese, this sandwich is a guaranteed crowd-pleaser. By following this recipe, you’ll create a mouthwatering tuna melt that’s not only quick to prepare but also bursting with flavor. Whether you keep it classic or add your own variations, the Tuna Melt Sandwich will never go out of style. Enjoy it with your favorite sides and savor each delicious bite!
