Step 1: Prepare the Slaw

If you are using frozen edamame, start by cooking them according to the package instructions. Once they are cooked, drain them and allow them to cool. If you’re using fresh edamame, make sure they are shelled and ready to use.

In a large mixing bowl, combine the following ingredients:

Shredded cabbage (either green, purple, or a mix of both)

Shredded carrots

Edamame

Sliced green onions

Chopped cilantro (optional)

Toss these ingredients together until they are well-mixed and evenly distributed.

Step 2: Prepare the Peanut Dressing

Next, prepare the peanut dressing by combining the following ingredients in a separate bowl:

Peanut butter (smooth or crunchy, based on your preference)

Soy sauce (or tamari for gluten-free options)

Rice vinegar

Honey (or maple syrup for a vegan version)

Lime juice (freshly squeezed for the best flavor)

Sesame oil

Grated ginger

Whisk all the ingredients together until smooth and well-combined. If the dressing feels too thick, add 1-2 tablespoons of water, a little at a time, to achieve a smooth, pourable consistency. For those who enjoy a bit of heat, add chili flakes or a drizzle of sriracha to the dressing and mix well.

Step 3: Assemble the Salad

Now that both the slaw and the peanut dressing are ready, pour the peanut dressing over the slaw mixture. Gently toss everything together, ensuring that the slaw is evenly coated with the dressing. Take your time to make sure every bite of the slaw is infused with the rich and creamy peanut flavor.

Step 4: Serve the Salad

You can serve the Edamame Peanut Slaw immediately, or for enhanced flavor, place it in the refrigerator for 20-30 minutes. Letting the slaw rest allows the flavors to meld together, creating an even more delicious and satisfying dish. It’s a great side dish or even a main dish on its own, particularly when served with added protein.