Description
At its most basic level, an Egg Salad Sandwich is a dish consisting of chopped hard-boiled eggs mixed with a savory binder, typically mayonnaise, and seasoned with herbs and spices. It is served between slices of bread, often accompanied by crisp greens like lettuce or spinach. While the definition is simple, the variations are endless.
Ingredients
-
4 hard-boiled eggs (peeled and chopped)
-
3 tbsp mayonnaise (adjust to taste)
-
1 tsp Dijon mustard
-
1 tsp lemon juice
-
1–2 tbsp finely chopped celery (optional, for crunch)
-
1 tbsp finely chopped onion or green onion (optional)
-
Salt and pepper to taste
-
4 slices of bread (whole wheat, white, or your choice)
-
Lettuce or spinach leaves (optional)
Instructions
-
Prepare the eggs
-
Boil eggs for 9–12 minutes, then cool and peel.
-
Chop eggs roughly and place in a bowl.
-
-
Make the egg salad
-
Add mayonnaise, mustard, lemon juice, celery, onion, salt, and pepper.
-
Mix gently until well combined.
-
-
Assemble the sandwich
-
Spread the egg salad on a slice of bread.
-
Top with lettuce or spinach if desired.
-
Cover with the other slice of bread and cut in half.
-
-
Serve
-
Serve immediately or chill for 30 minutes for a firmer texture.
-
Notes
A timeless sandwich that’s creamy, flavorful, and perfect for a quick lunch or picnic.
- Prep Time: 10 minutes
- Cook Time: 12 minutes (for hard-boiling eggs)
- Category: Sandwich
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320 kcal
Keywords: Hard-boiled egg sandwich, creamy egg salad spread, classic deli egg salad, egg salad on bread, homemade egg salad lunch.