Description
Einkorn flour focaccia is a unique twist on the traditional focaccia bread. Einkorn is one of the oldest cultivated grains, known for its rich history and nutritional benefits. Unlike modern wheat, einkorn has a delicate gluten structure that makes it easier to digest. The soft, tender crumb of einkorn flour focaccia contrasts with its slightly crispy golden crust, making it an ideal addition to your bread repertoire.
Ingredients
- 3 cups einkorn flour (freshly milled or store-bought)
- 1 tsp sea salt
- 1 tsp active dry yeast
- 1¼ cups warm water (about 105–110°F)
- 2 tbsp extra virgin olive oil (plus more for drizzling)
- 1 cup cherry tomatoes (halved)
- 1 tsp dried oregano or thyme
- Flaky sea salt for topping
Instructions
1. Activate Yeast
- In a small bowl, dissolve yeast in warm water. Let sit for 5–10 minutes until foamy.
2. Mix Dough
- In a large bowl, combine einkorn flour and sea salt.
- Add yeast mixture and olive oil. Stir with a spatula or dough whisk until no dry flour remains.
- Dough will be sticky—this is normal for einkorn.
3. Stretch & Fold
- Cover and let rest for 30 minutes.
- Perform 3 sets of stretch-and-folds, 15 minutes apart:
- Wet your hands, gently pull one side of the dough and fold it over the center.
- Rotate the bowl and repeat on all sides.
- After final fold, cover and let rise for 1–1½ hours until puffy.
4. Shape & Top
- Grease a 9×13 inch pan or cast iron skillet with olive oil.
- Transfer dough to pan and gently stretch to fit.
- Dimple the surface with oiled fingertips.
- Press cherry tomato halves into the dough, cut side up.
- Sprinkle with oregano and flaky sea salt. Drizzle with olive oil.
5. Final Proof
- Cover and let rise for 30–45 minutes while oven preheats to 400°F (200°C).
6. Bake
- Bake for 20–25 minutes until golden brown and crisp around the edges.
- Cool slightly before slicing.
Notes
This rustic focaccia highlights the nutty flavor of einkorn flour and the sweetness of roasted cherry tomatoes. Serve it warm as an appetizer, alongside soups and salads, or use it as a base for gourmet sandwiches. A drizzle of olive oil or sprinkle of flaky sea salt just before serving makes it even more irresistible.
- Prep Time: 25 minutes (plus rising time ~1 hr)
- Cook Time: 25 minutes
- Category: Bread / Appetizer
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: Low
Keywords: Einkorn Bread with Cherry Tomatoes