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Espresso Almond Cake

Espresso Almond Cake Recipe: A Decadent Delight for Coffee Lovers

  • Author: David Andersson
  • Total Time: 45 minutes
  • Diet: Vegetarian

Description

Espresso Almond Cake is a delightful dessert that combines the boldness of espresso with the richness of almonds, making it a treat that is perfect for any occasion. Whether you’re a coffee lover or just in the mood for a decadent dessert, this cake will surely impress your guests and satisfy your cravings. By following the simple steps and tips provided in this recipe, you’ll be able to create a beautifully moist and flavorful cake that pairs wonderfully with your favorite coffee or tea. Don’t forget to experiment with the variations and make it your own. Enjoy!

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Ingredients

Scale

For the Cake:

  • 1 cup all-purpose flour

  • 1/2 cup almond flour (or finely ground almonds)

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 3/4 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 tablespoon espresso powder (or instant coffee)

  • 1/4 cup hot water

  • 1/2 cup milk (or almond milk for a dairy-free option)

  • 1/4 cup sliced almonds (for garnish)

For the Espresso Glaze:

  • 1/2 cup powdered sugar

  • 1 tablespoon espresso powder

  • 1 tablespoon milk (or almond milk for a dairy-free option)

Instructions

1. Preheat the Oven:

Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal later.

2. Prepare the Espresso:

In a small bowl, dissolve the espresso powder in the hot water. Stir to combine and set the espresso aside to cool to room temperature.

3. Mix the Dry Ingredients:

In a medium-sized bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set this mixture aside for later use.

4. Cream the Butter and Sugar:

In a large bowl, use an electric mixer to beat together the softened unsalted butter and granulated sugar. Continue mixing until the mixture becomes light and fluffy, which should take around 3 minutes.

5. Add Eggs and Vanilla:

Add the eggs, one at a time, making sure to beat well after each addition. Then, stir in the vanilla extract.

6. Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the butter mixture, alternating with the milk and cooled espresso mixture. Begin and end with the dry ingredients to ensure the mixture is well-combined. Be cautious not to overmix, as this could result in a dense cake.

7. Pour and Bake:

Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle the sliced almonds evenly over the top of the batter. Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

8. Make the Glaze:

While the cake is cooling, prepare the espresso glaze. In a small bowl, whisk together the powdered sugar, espresso powder, and milk until the mixture becomes smooth. If the glaze is too thick, add more milk to reach your desired consistency.

9. Glaze the Cake:

Once the cake has cooled completely, drizzle the espresso glaze over the top of the cake. You can also garnish with additional sliced almonds or a light dusting of cocoa powder for extra flair.

10. Serve and Enjoy:

Slice and serve your Espresso Almond Cake alongside a cup of coffee or tea for the ultimate pairing experience.

Notes

njoy the perfect balance of rich espresso and nutty almond flavor in every bite of this cake. It’s a delightful dessert for any coffee lover, ideal for pairing with your favorite brew or serving at your next gathering. Don’t forget to store leftovers in an airtight container to keep it fresh for up to 3 days!

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Keywords: Espresso Almond Cake Recipe

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Find it online: https://recipesmaria.com/espresso-almond-cake-recipe/