Description
Espresso Hazelnut Biscotti is a traditional Italian cookie known for its crisp texture and coffee-forward flavors. Biscotti, which translates to “twice-baked,” is the process that gives these cookies their characteristic crunch. They are perfect for dipping into coffee or tea. With a strong espresso kick and the toasty, rich flavor of hazelnuts, these biscotti are ideal for any coffee lover. Whether you’re preparing a sweet snack for yourself, a gift for a friend, or a treat for a special occasion, this recipe is guaranteed to impress.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup chopped hazelnuts (toasted for extra flavor)
- 2 tablespoons espresso powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine dry ingredients: flour, sugar, espresso powder, baking powder, and salt.
- In a separate bowl, whisk eggs and vanilla until smooth.
- Add wet ingredients to dry and mix until a dough forms. Fold in chopped hazelnuts.
- Divide dough in half and shape into two logs (about 10″ long and 2″ wide). Place on baking sheet.
- Bake for 25–30 minutes until golden and firm. Let cool for 10 minutes.
- Slice logs diagonally into ¾-inch pieces using a serrated knife.
- Place slices cut-side down on the baking sheet and bake again for 10–12 minutes per side until crisp.
- Cool completely on a wire rack. Store in an airtight container.
Notes
These biscotti pair beautifully with a morning cappuccino or after-dinner espresso. For a gourmet twist, dip one end in melted dark chocolate and sprinkle with crushed hazelnuts. Store in an airtight container for up to two weeks—perfect for gifting or coffee breaks!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Baking
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: Biscotti
- Calories: 120kcal
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Espresso Hazelnut Biscotti Recipe