Focaccia is one of those breads that has won the hearts of many with its pillowy, soft texture and rich olive oil flavor. But what if you could add even more flavor and texture to it? Enter Everything Bagel Seasoned Crust Focaccia. This recipe blends the hearty chewiness of focaccia with the savory, crunchy, and utterly irresistible taste of everything bagel seasoning. It’s bold, flavorful, and perfect for a variety of uses—from a snack to a sandwich base or even as the star of your next party.
In this article, we’ll dive into the Everything Bagel Seasoned Crust Focaccia recipe, explore its origins, and give you all the tips and tricks you need to make this tasty treat at home.
What is Everything Bagel Seasoned Crust Focaccia?
Everything Bagel Seasoned Crust Focaccia is a twist on the classic Italian focaccia bread. By adding everything bagel seasoning to the top of the focaccia before baking, this recipe elevates the humble focaccia into something bold, flavorful, and crunchy. The result is a bread with the perfect balance of soft, chewy interior and crispy, seasoned exterior. Whether you use it as sandwich bread, a savory snack, or as part of a charcuterie board, this focaccia will always steal the show.
The Origin of Focaccia
Focaccia is a type of Italian flatbread that has been around for centuries. Its name comes from the Latin word focus, meaning “hearth,” which indicates that it was originally baked in the hearth of a fire. The bread is known for its versatility and simplicity, typically made with flour, water, salt, yeast, and olive oil. The addition of toppings, such as rosemary, garlic, or olives, is common in many traditional Italian recipes.
In recent years, focaccia has become a popular bread choice in many countries, often found in bakeries and restaurants worldwide. The idea of adding everything bagel seasoning to focaccia combines two beloved bread types—focaccia and everything bagels—into one mouthwatering recipe.
Ingredients for Everything Bagel Seasoned Crust Focaccia
For the Dough:
- 2¼ tsp (1 packet) active dry yeast
- 1¾ cups (415 ml) warm water (about 100°F / 38°C)
- 1 tbsp honey or sugar
- 4 cups (500 g) all-purpose flour (or bread flour for extra chew)
- 2 tsp kosher salt
- ¼ cup (60 ml) olive oil, plus more for the pan and topping
For the Topping:
- 3–4 tbsp everything bagel seasoning (store-bought or homemade—see below)
- 2–3 tbsp olive oil (for drizzling)
- Optional: flaky sea salt for extra crunch
Homemade Everything Bagel Seasoning (Optional)
If you prefer to make your own seasoning mix, here’s a simple recipe:
- 1 tbsp sesame seeds (white or mixed)
- 1 tbsp black sesame seeds (optional but beautiful)
- 1 tbsp poppy seeds
- 1 tbsp dried minced onion
- 1 tbsp dried minced garlic
- 1½ tsp flaky or coarse salt
Step-by-Step Directions and Preparation Method Of Everything Bagel Seasoned Crust Focaccia
1. Activate the Yeast
To start, combine the warm water, honey, and active dry yeast in a large bowl. Stir gently, then let the mixture sit for 5–10 minutes until it becomes foamy. This step activates the yeast, ensuring your dough rises properly.
2. Mix the Dough
Once the yeast mixture is bubbly, add the all-purpose flour and kosher salt to the bowl. Mix with a wooden spoon until the dough comes together, appearing slightly shaggy and sticky. Don’t worry if it looks rough; that’s the perfect texture for focaccia.
Next, add olive oil and mix until it’s roughly combined. There’s no need to knead the dough just yet—just ensure that everything is mixed well.
3. First Rise (Long Fermentation for Best Flavor)
Cover the bowl tightly with plastic wrap or a lid and let the dough rise at room temperature for 12–18 hours. Ideally, you should let it rise overnight. The dough will become bubbly and double in size. If you’re pressed for time, let it rise for 2–3 hours until it doubles in size.
4. Prepare the Pan
While the dough is rising, generously oil a 9×13-inch baking pan (or two 8-inch pans). Pour 2–3 tbsp of olive oil into the pan and swirl it to coat the bottom. This step will help the focaccia develop a crispy bottom when baked.
5. Shape the Dough
Once the dough has risen, transfer it to the prepared pan. Gently stretch the dough towards the edges of the pan. If it resists, let it rest for 10–15 minutes, then stretch it again. The dough should fill the pan, but don’t worry if it isn’t perfectly smooth.
Cover the pan and let the dough rise for another 45–60 minutes, until it looks puffy and airy.
6. Dimple & Top
Preheat your oven to 450°F (230°C). Drizzle 2–3 tbsp of olive oil over the top of the dough. Using your fingertips, press deep dimples all over the surface of the dough. This step creates the characteristic texture of focaccia.
Sprinkle the everything bagel seasoning evenly over the dough. For extra texture and flavor, you can also add a pinch of flaky sea salt on top.
7. Bake
Place the pan in the preheated oven and bake for 22–26 minutes. The focaccia should be golden and crisp on top, and the bottom should sound hollow when tapped.
8. Finish
Once baked, remove the focaccia from the oven and allow it to cool slightly. Focaccia is best served slightly warm. If desired, drizzle a touch more olive oil on top before serving.
Variations of Everything Bagel Seasoned Crust Focaccia
While the classic everything bagel topping is perfect, there are plenty of variations you can try to customize your focaccia:
- Cheesy Focaccia: Add grated Parmesan or cheddar to the top of the dough before baking for a cheesy twist.
- Garlic and Herb Focaccia: Incorporate fresh rosemary, thyme, or oregano into the dough for a fragrant, herb-infused version.
- Sun-Dried Tomato Focaccia: For a Mediterranean-inspired focaccia, sprinkle chopped sun-dried tomatoes and olives on top before baking.
FAQs about Everything Bagel Seasoned Crust Focaccia
Can I make bagel seasoned bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use one that is designed for bread to achieve the desired texture.
Can I freeze the focaccia?
Yes, you can freeze focaccia. After baking, allow it to cool completely, then wrap it tightly in plastic wrap or foil. To reheat, simply warm it in the oven.
How do I store leftover focaccia?
Store any leftover focaccia in an airtight container at room temperature for up to 2–3 days. If you want to keep it fresh for longer, you can refrigerate it for up to a week.
Can I use a stand mixer to make the dough?
Yes, you can use a stand mixer with a dough hook to mix and knead the dough. This will save you some time and energy.
Conclusion: Everything Bagel Seasoned Crust Focaccia
Everything Bagel Seasoned Crust Focaccia is the perfect blend of two beloved bread types, offering a deliciously chewy interior and a crispy, savory exterior. Whether you’re looking for an irresistible snack, a flavorful sandwich bread, or a show-stopping party centerpiece, this focaccia is sure to impress. With its rich olive oil flavor and the crunchy, nutty goodness of everything bagel seasoning, it’s a bread that everyone will love. Follow the simple steps, and you’ll be enjoying this delicious treat in no time!
Print
Everything Bagel Seasoned Crust Focaccia: A Bold, Savory Delight
- Total Time: 1 hr 30 mins (including rising time)
- Yield: 1 focaccia (cut into 8 servings) 1x
- Diet: Vegetarian
Description
Everything Bagel Seasoned Crust Focaccia is a twist on the classic Italian focaccia bread. By adding everything bagel seasoning to the top of the focaccia before baking, this recipe elevates the humble focaccia into something bold, flavorful, and crunchy. The result is a bread with the perfect balance of soft, chewy interior and crispy, seasoned exterior. Whether you use it as sandwich bread, a savory snack, or as part of a charcuterie board, this focaccia will always steal the show.
Ingredients
🍞 For the Dough:
2¼ tsp (1 packet) active dry yeast
1¾ cups (415 ml) warm water (about 100°F / 38°C)
1 tbsp honey or sugar
4 cups (500 g) all-purpose flour (or bread flour for extra chew)
2 tsp kosher salt
¼ cup (60 ml) olive oil, plus more for the pan and topping
🌿 For the Topping:
3–4 tbsp everything bagel seasoning (store-bought or homemade — see below)
2–3 tbsp olive oil (for drizzling)
Optional: flaky sea salt for extra crunch
Instructions
1. Activate the Yeast
In a large bowl, combine warm water, honey, and yeast. Let sit 5–10 minutes, until foamy.
2. Mix the Dough
Add flour and salt to the yeast mixture. Stir with a wooden spoon until a sticky dough forms — it will look shaggy, and that’s perfect.
Add 2 tbsp of olive oil and mix until roughly combined (no need to knead).
3. First Rise (Long Fermentation for Best Flavor)
Cover bowl tightly with plastic wrap or a lid.
Let rise at room temperature for 12–18 hours (overnight is ideal) — until bubbly and doubled in size.
If you’re short on time, let rise 2–3 hours until doubled.
4. Prepare the Pan
Generously oil a 9×13-inch pan (or two 8-inch pans).
Pour 2–3 tbsp olive oil into the pan and swirl to coat the bottom.
5. Shape the Dough
Transfer dough to the pan, gently stretching it toward the edges (it may resist — let it rest 10–15 minutes, then stretch again).
Cover and let rise another 45–60 minutes, until puffy and airy.
6. Dimple & Top
Preheat oven to 450°F (230°C).
Drizzle a few tablespoons of olive oil over the dough.
Using your fingertips, press deep dimples all over the surface.
Sprinkle everything bagel seasoning evenly across the top.
(Optional) Add a pinch of flaky sea salt for extra texture.
7. Bake
Bake for 22–26 minutes, until the top is deeply golden and crisp, and the bottom sounds hollow when tapped.
8. Finish
Cool slightly before cutting — focaccia is best slightly warm!
Drizzle with a touch more olive oil if desired.
Notes
Crispy on the outside and soft on the inside, this focaccia is packed with savory everything bagel seasonings. Perfect as a snack, sandwich base, or served alongside soups and salads for a tasty twist.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Bread
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: None
Keywords: Everything bagel focaccia, savory focaccia recipe, bagel seasoned bread
