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Fall Harvest Apple Pecan Kale Salad

Fall Harvest Apple Pecan Kale Salad  — A Hearty and Vibrant Autumn Dish


  • Author: David Andersson
  • Total Time: 15 mins
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

The Fall Harvest Apple Pecan Kale Salad is a flavorful, nutrient-packed dish designed to highlight the best of autumn’s harvest. It’s a refreshing, hearty salad that combines the bitterness of kale with sweet apples, crunchy toasted pecans, and a tangy vinaigrette. The maple-Dijon vinaigrette brings the entire salad together, adding a balanced sweetness and a touch of tang that perfectly complements the earthy kale and the fruity apples.


Ingredients

Scale
🥬 For the Salad:
  • 6 cups kale, stems removed and finely chopped

  • 2 medium apples (Honeycrisp, Fuji, or Gala), thinly sliced

  • ½ cup toasted pecans

  • ½ cup dried cranberries or raisins

  • ¼ cup crumbled feta or goat cheese (optional)

  • 1 small red onion, thinly sliced (optional)

  • 1 tbsp olive oil (for massaging kale)


🍯 For the Maple-Dijon Vinaigrette:
  • 3 tbsp olive oil

  • 2 tbsp apple cider vinegar

  • 1 tbsp pure maple syrup

  • 1 tsp Dijon mustard

  • Salt and pepper, to taste


Instructions

  1. Prepare the kale:

    • Place chopped kale in a large bowl.

    • Drizzle with 1 tbsp olive oil and massage gently for 1–2 minutes until the leaves soften and darken.

  2. Toast the pecans:

    • In a dry skillet over medium heat, toast pecans for 3–5 minutes until fragrant. Set aside to cool.

  3. Make the vinaigrette:

    • In a small bowl or jar, whisk together olive oil, apple cider vinegar, maple syrup, Dijon, salt, and pepper.

  4. Assemble the salad:

    • Add apples, cranberries, toasted pecans, red onion, and cheese to the kale.

    • Pour the vinaigrette over the salad and toss gently to combine.

  5. Serve:

    • Best served immediately, but can be stored in the fridge for up to 1 day (add apples last-minute to prevent browning).

Notes

This autumn-inspired salad is a delightful mix of crisp apples, crunchy pecans, and hearty kale. Perfect for a light lunch, a side dish, or a festive fall gathering. Drizzle with a maple vinaigrette for an extra touch of seasonal sweetness.

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Salad
  • Method: No-cook / Tossing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220

Keywords: Autumn Apple Pecan Salad, Kale Apple Pecan Salad, Maple-Dijon Kale Salad