When you’re in the mood for something warm, savory, and undeniably delicious, nothing beats a fresh batch of Feta Cheese Stuffed Biscuits with Herb Butter. These buttery, flaky biscuits, stuffed with creamy feta cheese and topped with a fragrant herb butter glaze, make for the perfect side dish or snack. Whether you’re hosting a brunch, preparing a cozy dinner, or filling a holiday basket, these biscuits are sure to impress.
This recipe combines the rich, tangy flavor of feta with the melt-in-your-mouth texture of biscuits, creating a dish that’s both comforting and decadent. With every bite, you’ll enjoy the delicate balance of flaky biscuit layers, savory cheese, and aromatic herb butter, making it a truly unforgettable treat.
In this comprehensive guide, we will walk you through everything you need to know to make Feta Cheese Stuffed Biscuits with Herb Butter, including detailed instructions, ingredient breakdown, step-by-step directions, helpful tips, and variations to make it uniquely your own. So, let’s get started on creating this mouthwatering recipe!
What is Feta Cheese Stuffed Biscuits with Herb Butter?
Feta Cheese Stuffed Biscuits with Herb Butter is a delightful savory biscuit recipe that is as easy to make as it is delicious. At the heart of the recipe is the combination of flaky homemade biscuits, which are stuffed with creamy feta cheese. The addition of a herb butter glaze brushed over the top after baking adds a layer of richness and flavor that takes these biscuits to the next level.
These biscuits are perfect for any occasion. They can be enjoyed as a savory breakfast, served as a side with your favorite soup or salad, or presented as part of a festive holiday meal. The crispy golden exterior, coupled with the creamy feta filling and the herb-infused butter, creates a perfect balance of textures and flavors.
Origin of Feta Cheese Stuffed Biscuits with Herb Butter
While biscuits are a staple in many cultures, the combination of feta cheese and herb butter in a biscuit recipe brings a Mediterranean twist to the traditional North American biscuit. Feta cheese, originally from Greece, is a crumbly, tangy cheese made from sheep’s or goat’s milk. It is often used in Greek salads, savory pastries, and Mediterranean dishes due to its vibrant flavor.
The idea of stuffing biscuits with feta cheese likely stems from the popularity of combining cheese with bread in various cuisines, but the use of herb butter brings a touch of luxury to the recipe. Herb butter is a simple, yet elegant addition that enhances the natural flavors of the feta and complements the flakiness of the biscuits. This recipe combines the best of both worlds: the comforting warmth of a traditional biscuit with the bold, savory flavors of Mediterranean cuisine.
Ingredients for Feta Cheese Stuffed Biscuits with Herb Butter
To make these Feta Cheese Stuffed Biscuits with Herb Butter, you’ll need the following ingredients. Each one contributes to the rich, savory, and aromatic flavors of the biscuits.
For the Biscuits:
- 2 cups (250 g) all-purpose flour – The base of the biscuits, providing structure and flakiness.
- 1 tbsp baking powder – Helps the biscuits rise and become light and fluffy.
- ½ tsp baking soda – Adds an extra lift to the biscuits, ensuring they are tender.
- 1 tsp salt – Enhances the flavor of the biscuits.
- 1 tbsp granulated sugar – Optional, but adds a subtle balance to the flavor, especially if you prefer slightly sweeter biscuits.
- ½ cup (1 stick / 115 g) cold unsalted butter, cubed – Cold butter is essential for creating flaky layers in the biscuits.
- ¾ cup (180 ml) cold buttermilk – Buttermilk gives the biscuits a tangy flavor and tender crumb. You can use a little extra for brushing the biscuits before baking.
- ½ cup (100 g) crumbled feta cheese – The star ingredient that gives these biscuits their creamy, tangy surprise inside.
- 1 tbsp chopped fresh parsley or dill (optional) – For added flavor and freshness in the biscuit dough.
For the Herb Butter Glaze:
- 3 tbsp melted butter – Provides a rich, buttery flavor that complements the biscuits.
- 1 clove garlic, finely minced (or ½ tsp garlic powder) – Adds a savory kick to the herb butter glaze.
- 1 tbsp chopped fresh herbs (parsley, chives, rosemary, or thyme) – Fresh herbs bring a fragrant, earthy flavor that elevates the dish.
- Pinch of salt – Enhances the flavor of the herb butter glaze.
Step-by-Step Directions and Preparation Method
Follow these detailed steps to make the perfect Feta Cheese Stuffed Biscuits with Herb Butter.
1. Preheat Oven:
Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent the biscuits from sticking and to ensure they bake evenly.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar (if using). This combination of dry ingredients will form the base of the biscuit dough.
3. Cut in the Butter:
Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. The butter should remain in small, pea-sized pieces. This step is essential for creating the flaky texture of the biscuits.
4. Add Buttermilk:
Pour the cold buttermilk into the mixture and stir gently until a soft dough forms. Be careful not to overmix; a few lumps of flour are perfectly fine. The goal is to create a soft, slightly sticky dough.
5. Form and Fill the Biscuits:
Turn the dough out onto a lightly floured surface. Gently pat the dough into a ¾-inch thick rectangle. Using a biscuit cutter or a glass, cut out rounds from the dough. Place about 1 teaspoon of crumbled feta cheese (and a pinch of fresh herbs, if desired) in the center of each round. Fold the edges over the filling and pinch the dough to seal the biscuit.
6. Bake:
Arrange the stuffed biscuits on your prepared baking sheet, with the seam side facing down. Brush the tops lightly with extra buttermilk for a golden finish. Bake the biscuits in the preheated oven for 15–18 minutes, or until golden brown and puffy.
7. Make the Herb Butter Glaze:
While the biscuits are baking, prepare the herb butter glaze. In a small bowl, combine the melted butter, garlic, chopped herbs, and a pinch of salt. Stir well to combine.
8. Brush and Serve:
As soon as the biscuits come out of the oven, brush them generously with the warm herb butter glaze. This will give the biscuits a shiny, flavorful coating. Serve hot and enjoy the savory, feta-filled goodness!
Tips and Variations
- Add Heat: For a spicy twist, try adding a pinch of chili flakes or black pepper to the herb butter glaze.
- Creamier Filling: Mix feta cheese with a bit of cream cheese for a creamier, smoother filling.
- Freezing Option: These biscuits freeze beautifully. To reheat, place them in a preheated oven at 350°F (175°C) for 5–7 minutes to warm them through.
- Serve With: These biscuits are great served alongside a hearty tomato soup, roasted chicken, or a fresh Greek salad for a complete meal.
Frequently Asked Questions: Feta Cheese Stuffed Biscuits
1. Can I use other cheeses instead of feta?
Yes! While feta adds a tangy flavor, you can experiment with other cheeses like goat cheese, cream cheese, or cheddar. Just keep in mind that the flavor profile will change depending on the cheese you use.
2. Can I make these biscuits ahead of time?
Yes! You can prepare the biscuit dough and freeze it before baking. Simply shape the biscuits, place them on a baking sheet, and freeze until firm. Once frozen, transfer them to a storage bag or container. When you’re ready to bake, cook them from frozen, adding a few extra minutes to the baking time.
3. Can I use regular butter instead of unsalted butter?
You can use regular salted butter, but you may want to reduce the added salt in the recipe to avoid making the biscuits too salty.
Conclusion: Feta Cheese Stuffed Biscuits
Feta Cheese Stuffed Biscuits with Herb Butter is the perfect recipe to elevate any meal. With its flaky, buttery layers, creamy feta filling, and fragrant herb glaze, this dish offers a delightful balance of flavors and textures that will have everyone coming back for more. Whether you’re preparing them for a brunch gathering, a cozy dinner, or a special occasion, these biscuits are sure to impress.
The recipe is straightforward, and with a few simple ingredients and steps, you can create these delicious biscuits in no time. Don’t forget to try some of the variations to make this recipe your own, and enjoy the comfort of warm, cheesy biscuits paired with herb-infused butter. Happy baking!
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Feta Cheese Stuffed Biscuits with Herb Butter: The Ultimate Comfort Food Recipe
- Total Time: 35 minutes
- Yield: 8 biscuits 1x
- Diet: Vegetarian
Description
Feta Cheese Stuffed Biscuits with Herb Butter is a delightful savory biscuit recipe that is as easy to make as it is delicious. At the heart of the recipe is the combination of flaky homemade biscuits, which are stuffed with creamy feta cheese. The addition of a herb butter glaze brushed over the top after baking adds a layer of richness and flavor that takes these biscuits to the next level.
Ingredients
For the Shortbread Crust:
1 cup (2 sticks / 225 g) unsalted butter, softened
½ cup (100 g) granulated sugar
2 cups (250 g) all-purpose flour
¼ tsp salt
1 tbsp lemon zest
For the Lemon Berry Topping:
1½ cups (300 g) granulated sugar
¼ cup (30 g) all-purpose flour
4 large eggs
½ cup (120 ml) freshly squeezed lemon juice (about 2–3 lemons)
1 tbsp lemon zest
1 cup mixed berries (fresh or frozen — blueberries, raspberries, or chopped strawberries work great)
Optional Garnish:
Powdered sugar for dusting
Thin lemon slices or extra zest for decoration
Instructions
Preheat Oven:
Preheat to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper, leaving a bit of overhang for easy removal.
Make the Shortbread Crust:
In a large bowl, cream butter, sugar, and lemon zest together until smooth and fluffy.
Add flour and salt; mix until a soft dough forms.
Press dough evenly into the bottom of the prepared pan.
Bake for 15–18 minutes, until lightly golden around the edges.
Prepare the Lemon Berry Filling:
In another bowl, whisk together sugar, flour, eggs, lemon juice, and lemon zest until smooth.
Gently fold in the berries.
Assemble & Bake:
Pour the lemon berry mixture over the hot crust.
Return to the oven and bake for 25–30 minutes, or until the center is set and no longer jiggly.
Cool & Slice:
Allow bars to cool completely in the pan (about 1 hour), then refrigerate for easier cutting.
Dust with powdered sugar before slicing into squares or bars.
Notes
These Feta Cheese Stuffed Biscuits with Herb Butter are soft, flaky, and packed with savory flavor! Perfect for breakfast, brunch, or as a side for dinner, they’re best enjoyed warm straight from the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
Keywords: Feta Cheese Stuffed Biscuits
