Description
The Fig & Honey Cake with Mascarpone Whip is a simple yet sophisticated dessert that combines the delightful flavors of ripe figs and natural honey. It is a perfect example of how rustic cakes can be both easy to make and elegant enough for any occasion.
Ingredients
For the Cake
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp ground cinnamon
½ cup unsalted butter, softened
½ cup honey
½ cup brown sugar
2 large eggs
½ cup Greek yogurt (or sour cream)
1 tsp vanilla extract
6–8 fresh figs, halved (reserve a few extra for garnish)
For the Mascarpone Whip
8 oz (225 g) mascarpone cheese, chilled
1 cup heavy cream, cold
3 tbsp honey
1 tsp vanilla extract
Instructions
Make the Cake
Preheat oven to 350°F (175°C). Grease and line an 8-inch round or square cake pan with parchment.
In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
In another bowl, beat butter, honey, and brown sugar until light and fluffy.
Add eggs one at a time, mixing well. Stir in yogurt and vanilla.
Gently fold in dry ingredients until just combined.
Pour batter into prepared pan. Arrange halved figs cut-side up over the surface (they’ll sink in slightly as it bakes).
Bake 35–40 minutes, or until a tester inserted in the center comes out clean.
Cool completely in the pan before removing.
Make the Mascarpone Whip
In a chilled bowl, whisk mascarpone until smooth.
Add cream, honey, and vanilla. Whip until soft peaks form (don’t overwhip or it may curdle).
Notes
This elegant cake is perfect for special occasions or afternoon gatherings. Fresh figs and honey add natural sweetness, while the mascarpone whip brings a rich, creamy finish. For an extra touch, drizzle with a bit more honey or sprinkle with toasted nuts before serving
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean / Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: High
Keywords: Honey fig cake, mascarpone whip cake, fig dessert recipe, honey cake with mascarpone