Description
Firecracker Salmon Skewers are a delicious and vibrant dish made by marinating chunks of salmon in a flavorful firecracker sauce and then grilling or broiling them to perfection. The Firecracker Marinade is a combination of soy sauce, sriracha, brown sugar, sesame oil, garlic, and ginger, offering a fiery and tangy flavor that pairs wonderfully with the rich, buttery texture of salmon. The skewers are an easy-to-prepare dish that can be made on the grill, in the oven, or even on a stovetop for a quick weeknight dinner or a show-stopping party appetizer.
Ingredients
For the Salmon:
1½ lbs salmon fillet, skin removed and cut into 1½-inch cubes
2 tbsp olive oil
Salt & pepper, to taste
Wooden or metal skewers (if wooden, soak in water for 30 minutes)
🔥 Firecracker Marinade:
¼ cup soy sauce
3 tbsp sriracha (adjust to heat preference)
2 tbsp brown sugar or honey
1 tbsp rice vinegar (or lime juice)
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp grated fresh ginger
½ tsp crushed red pepper flakes (optional for extra fire)
1 tbsp water (to thin slightly, if needed)
Instructions
1. Make the Marinade
In a bowl, whisk together all Firecracker Marinade ingredients until smooth.
2. Marinate the Salmon
Place salmon cubes in a shallow dish or zip-top bag.
Pour marinade over and gently toss to coat.
Marinate 20–30 minutes in the fridge (no longer, or the fish can get mushy from the acid).
3. Thread onto Skewers
Remove salmon from marinade (reserve a few tablespoons for basting).
Thread pieces onto skewers, leaving small gaps between cubes for even cooking.
4. Cook the Skewers
Grill Method:
Preheat grill to medium-high (400°F / 200°C).
Oil the grates.
Grill skewers 3–4 minutes per side, brushing with reserved marinade, until salmon is caramelized and just cooked through.
Oven/Broiler Method:
Line a baking sheet with foil and place a rack on top.
Broil on high for 6–8 minutes, basting once or twice, until lightly charred and flaky.
5. Garnish & Serve
Sprinkle with toasted sesame seeds and sliced green onions.
Serve with lime wedges and optionally steamed jasmine rice, mango salsa, or a cool cucumber salad.
Notes
Bring some excitement to your dinner table with these Firecracker Salmon Skewers! Spicy, smoky, and perfectly caramelized, they’re a flavor-packed delight that pairs beautifully with rice, noodles, or fresh salad for a complete meal.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilled
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 2 skewers
- Calories: 310
Keywords: Spicy Salmon Skewers, Grilled Salmon Skewers, Sweet & Spicy Salmon, Firecracker Salmon Recipe