Description
Frozen Peppermint Delight is a chilled dessert featuring layers of peppermint-flavored cream, chocolate, and a buttery crust. This no-bake recipe is easy to prepare and perfect for anyone who loves minty desserts. The combination of flavors and textures creates a delightful experience that’s both refreshing and satisfying.
Ingredients
Scale
For the Crust:
- 2 cups (250g) crushed chocolate cookies: Forms the base of the dessert.
- ½ cup (115g) melted unsalted butter: Binds the crust together.
For the Peppermint Layer:
- 1 pint (473ml) vanilla ice cream, softened: Acts as the creamy base.
- ½ teaspoon peppermint extract: Adds a refreshing mint flavor.
- A few drops of green food coloring (optional): Gives the layer a festive look.
For the Chocolate Layer:
- 1 cup (175g) semi-sweet chocolate chips: Melts into a rich topping.
- ½ cup (120ml) heavy cream: Creates a smooth ganache.
For Garnish:
- Crushed peppermint candies or candy canes: Adds crunch and decoration.
- Whipped cream (optional): Enhances the presentation and flavor.
Instructions
1. Prepare the Crust
- In a medium bowl, mix the crushed chocolate cookies and melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan or pie dish to form an even crust.
- Freeze the crust for 15–20 minutes to set.
2. Make the Peppermint Layer
- In a large bowl, mix the softened vanilla ice cream with peppermint extract and green food coloring (if using).
- Spread the peppermint mixture evenly over the chilled crust.
- Freeze for 1–2 hours, or until firm.
3. Prepare the Chocolate Layer
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chocolate chips, stirring until smooth.
- Let the ganache cool slightly, then pour it over the frozen peppermint layer.
- Freeze for another hour to set the chocolate layer.
4. Add Garnish
- Before serving, sprinkle crushed peppermint candies or candy canes over the top.
- Optionally, add dollops of whipped cream for extra flair.
5. Serve
- Slice the dessert into wedges and serve immediately. Enjoy the cool, minty delight!
Notes
For an extra festive touch, garnish with crushed peppermint candies, a drizzle of chocolate syrup, or a few mint leaves. You can also layer it with chocolate cookie crumbs or add mini chocolate chips for added crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (freeze time varies)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Keywords: Frozen Peppermint Delight Recipe