Description
Fudgy avocado brownies are a healthier spin on the classic brownie, using avocado as the primary fat source instead of butter or oil. The result is a dense, moist, and rich brownie with a naturally smooth texture. By substituting traditional ingredients with avocado, you not only enhance the nutritional profile of the brownie but also give it a unique, creamy texture that traditional brownies can’t achieve.
Ingredients
1 ripe avocado (about 1 cup mashed)
1/2 cup almond butter (or any nut butter of your choice)
1/2 cup maple syrup (or honey for a more traditional sweetener)
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips (dark or semi-sweet)
Optional: 1/4 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Prepare the Avocado:
- In a mixing bowl, mash the ripe avocado until smooth. You can use a fork or a food processor for a creamier texture.
- Mix Wet Ingredients:
- Add the almond butter, maple syrup, and vanilla extract to the mashed avocado. Mix until well combined.
- Combine Dry Ingredients:
- In another bowl, whisk together the cocoa powder, baking soda, and salt.
- Combine Mixtures:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Add Chocolate Chips:
- Fold in the chocolate chips and chopped nuts (if using).
- Bake:
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).
- Cool:
- Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before cutting into squares.
- Serve:
- Enjoy your fudgy avocado brownies as a delicious and healthier dessert!
Notes
Serving Suggestion: These Fudgy Avocado Brownies are rich, moist, and naturally decadent—perfect for a guilt-free treat. Let them cool completely before slicing for the best texture. You can top them with a sprinkle of sea salt, a handful of chopped nuts, or a dusting of cocoa powder for added flair. They also store well in the fridge for up to 5 days, making them a great make-ahead dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Keywords: Fudgy Avocado Brownies Recipe