Description
Brownies hold a special place in the world of simple desserts, but achieving the perfect fudgy crinkle-top brownie is an art form that often eludes the casual baker. We’re not talking about cakey, dry squares; we are talking about an intense, almost molten interior, a deep chocolate flavor that is both rich and complex, and, most importantly, that delicate, crackly, powdered sugar-topped surface that is the hallmark of a truly exceptional brownie. This elusive combination of textures—a contrast between the crisp shell and the ultra-moist center—is what elevates a simple treat to a memorable dessert experience.
Ingredients
1/2 cup (115g) unsalted butter
8 oz (225g) semi-sweet or bittersweet chocolate, chopped
1 cup (200g) granulated sugar
1/4 cup (50g) brown sugar, packed
3 large eggs
2 tsp vanilla extract
1/2 cup (65g) all-purpose flour
1/4 tsp salt
2 tbsp unsweetened cocoa powder
2–3 tbsp powdered sugar (for topping)
Instructions
Preheat Oven & Prep Pan
Preheat your oven to 350°F (175°C).
Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving overhang for easy removal.
Melt Chocolate & Butter
In a heatproof bowl over simmering water (or in short bursts in the microwave), melt the butter and chocolate together. Stir until smooth. Let cool slightly.
Mix Wet Ingredients
Whisk in granulated sugar and brown sugar until well combined.
Add eggs, one at a time, whisking until smooth.
Stir in vanilla extract.
Add Dry Ingredients
Sift together flour, cocoa powder, and salt.
Gently fold into the chocolate mixture until just combined. Do not overmix.
Chill Batter (Optional but Recommended)
Cover and chill the batter for 30–60 minutes. This helps create that iconic crinkle top when baked.
Bake
Spread batter evenly into the prepared pan.
Dust lightly with powdered sugar.
Bake for 25–30 minutes, or until the edges are set but the center still looks slightly underbaked.
Cool & Serve
Allow brownies to cool completely in the pan on a wire rack.
Lift out using the parchment overhang and cut into squares.
Notes
These brownies are at their best when slightly underbaked for that gooey center and signature crinkle top. For extra indulgence, serve them warm with a scoop of vanilla ice cream or a drizzle of salted caramel. They also store well in an airtight container, staying fudgy for days—perfect for make-ahead treats or gifting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (~60 g)
- Calories: ~210 kcal
Keywords: deep chocolate flavor brownie, crackly powdered sugar-topped surface, perfect fudgy brownie, dense chocolate crinkle top, ultimate fudgy brownie recipe