Description
At its core, this dish is a streamlined version of a classic steak and potatoes dinner. Instead of cooking a whole large steak—which can be tricky to get right in terms of internal temperature—the meat is cut into small, uniform cubes. This technique, often referred to as steak bites, allows for more surface area to be browned. Since browning equals flavor, every single bite is packed with that caramelized, umami-rich crust.
Ingredients
For the Potatoes
3–4 medium potatoes (Yukon gold or regular), cut into small cubes
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp paprika (optional)
For the Steak
400–500 g steak (sirloin or ribeye), cut into bite-size cubes
Salt and black pepper (to taste)
1 tbsp olive oil
Garlic Butter
3 tbsp butter
4–5 cloves garlic, minced
1 tsp fresh parsley (or ½ tsp dried)
Optional: pinch of chili flakes
Instructions
1️⃣ Cook the Potatoes
Heat a large skillet or pan over medium heat.
Add olive oil and cubed potatoes.
Season with salt, pepper, and paprika.
Cook for 12–15 minutes, stirring occasionally until golden and crispy.
Remove from pan and set aside.
2️⃣ Cook the Steak
Pat the steak cubes dry and season with salt and pepper.
Heat 1 tbsp olive oil in the same pan on high heat.
Add steak bites in a single layer.
Sear 1–2 minutes per side until browned (do not overcrowd the pan).
3️⃣ Make Garlic Butter
Reduce heat to medium.
Add butter and minced garlic to the pan.
Stir for 30–40 seconds until fragrant.
4️⃣ Combine
Return crispy potatoes to the pan.
Toss everything in the garlic butter.
Sprinkle parsley and chili flakes.
Notes
This Garlic Butter Steak Bites with Crispy Potatoes recipe is perfect for a quick and satisfying meal. The juicy steak combined with crispy potatoes and rich garlic butter creates a flavorful dish that’s great for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
Keywords: Steak and potato skillet, garlic butter beef tips, crispy potato steak bites, one pan steak and potatoes, sautéed steak cubes with potatoes.