Description
Ginger Glazed Chicken Ramen is an indulgent fusion bowl. It features:
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Broth infused with ginger, garlic, soy, and mirin
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Chicken thighs glazed in a sticky sweet‑savory ginger soy glaze
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Ramen noodles, shiitake mushrooms, spinach, and optional toppings like eggs, nori, and sesame seeds
This homemade version captures restaurant‑quality depth while being accessible for home cooks. Expect layers of ginger glazed chicken ramen flavor, from juicy, caramelized chicken to an umami‑packed broth.
Ingredients
For the Broth:
- 8 cups chicken broth
- ¼ cup light soy sauce
- ¼ cup mirin
- 2-inch piece fresh ginger, sliced
- 5 garlic cloves, smashed
- 4 green onions, chopped
- 1 stalk lemongrass (optional), chopped
- 1 tsp red pepper flakes
For the Glazed Chicken:
- 4 boneless, skinless chicken thighs
- ½ tsp black pepper
- 2 tbsp vegetable oil
- 3 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 3 tbsp brown sugar
- 2 tsp minced ginger
- 1 tsp minced garlic
For the Bowl:
- 12 oz ramen noodles
- 8 oz shiitake mushrooms, sliced
- 5 oz baby spinach
- 1 tbsp sesame oil
- 3 green onions, sliced
Optional Toppings:
- Soft-boiled eggs
- Nori sheets
- Sesame seeds
- Chili oil or sriracha
Instructions
1. Make the Broth
- In a large pot, combine all broth ingredients.
- Bring to a boil, then reduce heat and simmer for 15–20 minutes.
- Strain out solids and return the broth to the pot.
2. Glaze the Chicken
- Season chicken with black pepper.
- Heat oil in a skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden.
- In a bowl, whisk soy sauces, brown sugar, ginger, and garlic. Pour over chicken.
- Simmer until the glaze thickens and coats the chicken (about 5 minutes).
- Remove and slice thinly.
3. Cook the Veggies
- Add mushrooms to the broth and simmer for 2–3 minutes.
- Stir in spinach and sesame oil. Cook until wilted (about 2–3 minutes).
4. Prepare the Noodles
- Cook ramen noodles 1 minute less than package directions. Drain and divide among bowls.
5. Assemble the Bowls
- Pour hot broth with mushrooms and spinach over noodles.
- Top with sliced glazed chicken, green onions, and optional toppings.
Notes
For added depth, garnish with soft-boiled eggs, sliced green onions, sesame seeds, or a drizzle of chili oil. You can also customize the broth with miso paste or a splash of soy sauce for extra umami. This dish is perfect for a cozy, comforting meal any night of the week!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Simmered
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 480
- Sugar: 9g
- Sodium: 1780mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Ginger soy chicken ramen, Glazed chicken noodle soup, Sweet and spicy chicken ramen, Chicken ramen with ginger glaze