Description
The Gluten-Free Almond & Coconut Flour Cake is a rich, moist cake made with a combination of almond flour and coconut flour, making it a perfect treat for anyone on a gluten-free diet. Almond flour provides a nutty flavor, while coconut flour adds a light, airy texture. Together, they create a cake that’s naturally sweetened, with a subtle warmth from cinnamon. The addition of maple syrup (or honey) ensures a natural sweetness that’s both satisfying and nourishing.
Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- ½ cup shredded coconut (unsweetened)
- 3 large eggs
- ½ cup maple syrup (or honey)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp sea salt
- 1 tbsp melted coconut oil (optional, for richness)
- ½ tsp baking soda (optional, for lift)
Instructions
1. Prep the Pan
- Preheat oven to 350°F (175°C).
- Grease an 8-inch round cake pan with coconut oil or line with parchment.
2. Mix Dry Ingredients
- In a medium bowl, whisk together:
- Almond flour
- Coconut flour
- Shredded coconut
- Cinnamon
- Sea salt
- Baking soda (if using)
3. Mix Wet Ingredients
- In another bowl, beat:
- Eggs
- Maple syrup
- Vanilla extract
- Melted coconut oil (if using)
4. Combine & Bake
- Add dry ingredients to wet and mix until smooth.
- Pour batter into prepared pan and smooth the top.
- Bake for 20–25 minutes, or until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
This moist and naturally nutty cake is a wonderful option for gluten-free baking. It pairs beautifully with fresh berries, a dusting of powdered sugar, or a dollop of whipped cream. For extra indulgence, drizzle with dark chocolate or serve alongside a cup of herbal tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Cake / Dessert
- Method: Baking
- Cuisine: Fusion (Western-inspired)
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: Low
Keywords: Gluten-Free Cake, Almond Flour Cake, Coconut Flour Cake, Gluten-Free Dessert