Description
The Gluten-Free Almond Flour Pane de Mais is a delicious fusion of cornmeal and almond flour, inspired by the traditional Portuguese cornbread called “Pão de Milho.” Pão de Milho is known for its coarse texture, and it’s typically made with cornmeal as the primary ingredient. This gluten-free version offers all the hearty flavor and rustic charm of the original but with a twist that makes it perfect for those avoiding gluten. The almond flour in this recipe helps provide moisture, richness, and a soft texture that is often hard to achieve in gluten-free breads.
Ingredients
Dry Ingredients:
- 1½ cups almond flour (superfine for best texture)
- 1 cup fine cornmeal (yellow or white)
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp dried rosemary or thyme (optional, for savory depth)
Wet Ingredients:
- 3 large eggs
- ½ cup plain yogurt or sour cream
- ¼ cup olive oil or melted butter
- 2 tbsp honey or maple syrup (optional, for a touch of sweetness)
- 1 tbsp apple cider vinegar (helps activate baking soda)
Instructions
- Preheat oven to 180°C (350°F). Line a loaf pan with parchment paper.
- In a large bowl, whisk together almond flour, cornmeal, baking powder, baking soda, salt, and herbs.
- In another bowl, beat eggs, yogurt, oil, honey, and vinegar until smooth.
- Add wet mixture to dry ingredients and stir until just combined. Batter will be thick.
- Pour into prepared pan and smooth the top.
- Bake for 35–45 minutes, or until golden and a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
This Gluten-Free Almond Flour Pane de Mais has a wholesome, nutty flavor with a tender crumb. It’s delicious served warm with butter, alongside soups and stews, or as a hearty base for sandwiches. Store leftovers in an airtight container for up to 3 days, or slice and freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Portuguese-inspired
Nutrition
- Serving Size: 1 slice
- Calories: ~190
- Sugar: 2g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: Low
Keywords: Gluten-Free Cornbread, Almond Flour Cornbread