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Goat Cheese and Fig Crostini with Honey Drizzle

Goat Cheese and Fig Crostini with Honey Drizzle: The Ultimate Appetizer Recipe


  • Author: David Andersson
  • Total Time: 18 minutes
  • Yield: 12 crostini 1x
  • Diet: Vegetarian

Description

When it comes to party-perfect appetizers, few dishes can balance rustic charm with gourmet flair quite like a Goat Cheese and Fig Crostini with Honey Drizzle. This elegant bite combines creamy goat cheese, sweet ripe figs, and a luscious drizzle of honey, all piled on a crisp, golden baguette slice. The result? A bite-sized masterpiece that is as visually stunning as it is delicious. Whether you’re hosting an intimate dinner party, curating festive blog content, or simply treating yourself to something special, this appetizer delivers on every level.


Ingredients

Scale
  • 1 fresh baguette, thinly sliced
  • 2 tbsp extra virgin olive oil
  • 6 oz goat cheese, softened
  • 8 fresh figs, quartered (or use fig jam if out of season)
  • 1 tbsp honey (or hot honey for a kick)
  • Salt and freshly ground black pepper to taste
  • Fresh thyme leaves (optional)
  • Balsamic glaze (optional, for drizzling)

Instructions

  • Toast the Crostini:
    • Preheat oven to 375°F (190°C).
    • Arrange baguette slices on a baking sheet and brush lightly with olive oil.
    • Bake for 5–8 minutes until golden and crisp. Let cool slightly.
  • Assemble:
    • Spread softened goat cheese generously on each crostini.
    • Top with fig quarters or a dollop of fig jam.
  • Finish with Flair:
    • Drizzle honey over each piece.
    • Sprinkle with salt, pepper, and thyme leaves if using.
    • Optional: Add a swirl of balsamic glaze for depth.
  • Serve:
    • Arrange on a platter with edible flowers or rosemary sprigs for visual drama.

Notes

A delightful balance of creamy, sweet, and tangy flavors, these crostini are elegant yet simple to prepare. Perfect for entertaining, they make a beautiful appetizer for dinner parties, holiday gatherings, or wine nights with friends.

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean-Inspired

Nutrition

  • Serving Size: 2 crostini
  • Calories: 190
  • Sugar: 8g
  • Sodium: 240mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: Low

Keywords: Goat Cheese and Fig Crostini with Honey Drizzle