Description
A Goat Cheese Stuffed Figs recipe is a classic Mediterranean-inspired preparation where ripe, fresh figs are used as edible vessels for a whipped, savory-sweet cheese filling. Unlike dried figs which are chewy and intensely sugary, fresh figs have a soft, jammy interior and a delicate skin that provides a subtle crunch from the tiny seeds.
Ingredients
- 12 fresh figs (ripe but firm)
- 4 oz goat cheese (soft, creamy variety)
- 2 tbsp honey
- 2 tbsp chopped walnuts or pecans (toasted)
- 1 tsp fresh thyme leaves (or rosemary, finely chopped)
- Pinch of black pepper
- Optional: balsamic glaze for drizzling
Instructions
- Prepare the figs:
- Wash figs and pat dry.
- Cut a small “X” at the top of each fig, about halfway down, without slicing through completely.
- Gently open the fig to create space for filling.
- Make the filling:
- In a bowl, mix goat cheese with honey until smooth and slightly whipped.
- Add black pepper and thyme for flavor.
- Stuff the figs:
- Spoon or pipe a small amount of goat cheese mixture into each fig.
- Sprinkle with toasted walnuts or pecans.
- Finish and serve:
- Arrange figs on a platter.
- Drizzle lightly with balsamic glaze or extra honey.
- Serve immediately at room temperature.
Notes
These elegant Goat Cheese Stuffed Figs are a sophisticated appetizer or light dessert! Drizzle with warm honey, balsamic glaze, or hot honey for a sweet-tangy finish, and sprinkle with chopped pistachios, walnuts, or fresh thyme. For a savory twist, wrap in prosciutto before baking. They shine on a charcuterie board with crackers, alongside grilled meats, or as a topping for salads—ideal for holiday parties or summer gatherings!
- Prep Time: 10minutes
- Cook Time: 10minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2pieces
- Calories: 120kcal
Keywords: Stuffed Fresh Figs with Chèvre, Honey Goat Cheese Figs, Fig and Goat Cheese Appetizer, Mediterranean Stuffed Figs