Description
Gochujang Eggplant is a dish that combines the tenderness of eggplant with the rich, bold flavors of Korean chili paste, gochujang. Eggplants are known for their ability to absorb flavors, and when cooked with gochujang, they become infused with a savory, spicy, and sweet profile that is distinctly Korean.
Ingredients
- Eggplant – 2 medium-sized (Japanese or Chinese variety)
- Gochujang (Korean chili paste) – 2 tablespoons
- Soy Sauce – 1 tablespoon
- Rice Wine Vinegar – 1 tablespoon
- Honey or Maple Syrup – 1 tablespoon
- Garlic – 2 cloves, minced
- Ginger – 1 teaspoon, grated
- Sesame Oil – 1 teaspoon
- Vegetable Oil – 2 tablespoons
- Scallions – 2, finely sliced
- Sesame Seeds – 1 teaspoon, toasted
- Cornstarch – 2 teaspoons (optional, for thickening)
- Water – 2 tablespoons
Instructions
- Prepare the Eggplant: Slice the eggplant into rounds or lengthwise strips. Lightly salt and let sit for 10 minutes to draw out excess moisture. Pat dry.
- Make the Sauce: In a bowl, whisk together gochujang, soy sauce, rice wine vinegar, honey, garlic, ginger, sesame oil, and water. If you prefer a thicker sauce, mix in cornstarch.
- Cook the Eggplant: Heat vegetable oil in a pan over medium-high heat. Add eggplant slices and cook until golden brown and tender (about 5 minutes per side).
- Glaze the Eggplant: Pour the sauce over the eggplant and stir to coat evenly. Let it simmer for 2-3 minutes until the sauce thickens and caramelizes.
- Garnish & Serve: Sprinkle with scallions and toasted sesame seeds. Serve hot with steamed rice or noodles.
Notes
Want to turn up the flavor even more? Serve this spicy-sweet eggplant over steamed jasmine rice or noodles. For added crunch, sprinkle with toasted sesame seeds or crushed peanuts. You can also toss in bell peppers or mushrooms for extra veggies. Adjust the gochujang to suit your heat preference—this dish is all about bold, customizable flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Stir-fry
- Cuisine: Korean
Keywords: Gochujang Eggplant Recipe