Description
Golden coconut macaroons are a type of dessert made primarily from sweetened coconut flakes, egg whites, and condensed milk. These macaroons are baked to perfection, giving them a chewy texture on the inside and a golden, crisp exterior. Some recipes might also include a drizzle or dip of chocolate, which adds a delightful touch of sweetness and richness. They’re gluten-free and can be customized with variations such as adding chocolate chips, dried fruit, or even a hint of almond extract.
Ingredients
Scale
- 2½ cups shredded sweetened coconut
- 2 large egg whites
- ⅔ cup sweetened condensed milk
- 1 tsp vanilla extract
- ¼ tsp almond extract (optional, for extra flavor)
- Pinch of salt
- Optional: Melted chocolate for drizzling or dipping
Instructions
- Preheat the Oven:
- Preheat your oven to 325°F (160°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Ingredients:
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, almond extract (if using), and a pinch of salt.
- Stir until the mixture is evenly combined.
- Beat the Egg Whites:
- In a separate bowl, use a hand mixer or whisk to beat the egg whites until they form stiff peaks.
- Gently fold the beaten egg whites into the coconut mixture. This step makes the macaroons light and airy.
- Shape the Macaroons:
- Using a small cookie scoop or your hands, form the mixture into small mounds (about 1-2 tablespoons each) and place them on the prepared baking sheet. Leave about 1 inch of space between each macaroon.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the tops and edges are golden brown.
- Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional Chocolate Drizzle or Dip:
- If desired, melt some chocolate (dark, milk, or white) in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the cooled macaroons or dip the bottoms in chocolate and let them set on parchment paper.
Notes
For an extra indulgent treat, dip the bottoms of the cooled macaroons in melted dark chocolate and let them set. You can also mix in a bit of orange zest or almond extract for a flavor twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Keywords: Golden Coconut Macaroons Recipe