If you’ve ever sat around a glowing campfire, holding a stick of melting marshmallows and dreaming of that iconic s’mores moment, then you already know the nostalgic power of this classic dessert. But what if we told you that you could take that same campfire magic and transform it into something even more indulgent, perfectly snackable, and ready to impress? That’s exactly what we’re doing today with S’mores Sandwich Cookies—a cookie sandwich dessert that’s part campfire nostalgia, part modern baking genius, and completely irresistible.
These indoor s’mores cookies combine the buttery richness of homemade chocolate-chip-graham cookies with gooey marshmallow centers, creating a handheld treat that you don’t need a campfire to enjoy. Whether you’re preparing them for a cozy night in, a fun family baking session, or styling them for Instagram-worthy photos, these cookies bring both comfort and charm.
In this guide, we’ll walk through everything you need to know—from the origin of s’mores, to detailed step-by-step directions, to clever variations and FAQs—so that you can bake these beauties to perfection. Let’s dive in.
What Are S’mores Sandwich Cookies?
At its core, the S’mores Sandwich Cookie is a playful reimagining of the traditional s’more. Instead of assembling a graham cracker, chocolate, and marshmallow treat over a fire, we’re building those flavors right into a homemade cookie sandwich dessert.
Here’s what makes them special:
- The Cookies: Soft, chewy, golden cookies that incorporate graham cracker crumbs for authentic flavor and a hint of cinnamon for warmth. Think of them as chocolate chip cookies with a graham cracker soul.
- The Filling: Gooey marshmallows that get puffed and slightly toasted, bringing that nostalgic campfire vibe indoors.
- The Sandwich Factor: Two cookies hug that marshmallow filling, creating a decadent, portable dessert that feels both playful and gourmet.
These cookies aren’t just a treat—they’re a conversation starter, a comfort food, and a nostalgic yet modern twist on one of the most beloved desserts in American history.
Origin of S’mores
Before we bake, let’s take a quick trip into history. S’mores—short for “some more”—date back nearly a century. The first published recipe appeared in the 1927 Girl Scout handbook, Tramping and Trailing with the Girl Scouts. Since then, s’mores have become a cultural icon of American summers, synonymous with camping trips, backyard bonfires, and childhood memories.
What makes s’mores so enduring is their simplicity and symbolism. They represent togetherness, nostalgia, and indulgence all rolled into one. With just three ingredients—graham crackers, chocolate, and marshmallows—they’ve become a universal symbol of campfire fun.
Our S’mores Sandwich Cookies carry that same spirit but update it for the modern baker. Instead of depending on a firepit, we’re baking a treat that anyone can enjoy in their kitchen, no matter the season.
Ingredients with Quantities (Makes ~24 Sandwich Cookies)
To get started, let’s gather everything we need. These quantities are perfect for a batch of around 24 sandwich cookies—enough to share (though we won’t blame you if you keep a stash for yourself).
For the Cookies:
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 2 tbsp milk
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- 1¼ cups graham cracker crumbs
- ½ tsp baking soda
- ¼ tsp salt
- ⅛ tsp ground cinnamon
- 2 cups semisweet chocolate chips
For the Filling:
- 24–28 large marshmallows
These simple ingredients, when combined, create that cookie sandwich dessert that’s rich, gooey, and completely satisfying.
Step-by-Step Directions and Preparation Method
Now, let’s turn these ingredients into the magical indoor s’mores sandwich cookies. Follow these steps closely for the best results.
1: Make the Dough
- In a large mixing bowl, cream the butter and sugars until light and fluffy. This step ensures your cookies will have that melt-in-your-mouth texture.
- Beat in the egg, milk, and vanilla extract until smooth.
2: Mix the Dry Ingredients
- In a separate bowl, whisk together flour, graham cracker crumbs, baking soda, salt, and cinnamon.
- Gradually add this mixture to your wet ingredients, stirring until combined.
3: Add the Chocolate Chips
- Fold in the chocolate chips, making sure they’re evenly distributed.
4: Bake the Cookies
- Drop tablespoonfuls of dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
- Bake at 375°F (190°C) for 8–10 minutes until the edges are golden brown.
- Let cookies cool on a wire rack.
5: Assemble the Sandwiches
- Place half of the cookies bottom-side up.
- Top each with a marshmallow and microwave for 10–15 seconds until puffed.
- Quickly press another cookie on top to sandwich the marshmallow in place.
And just like that, you’ve created gooey, golden S’mores Sandwich Cookies ready to delight.
Variations of S’mores Sandwich Cookies
One of the best parts about this recipe is how versatile it is. Here are some fun variations:
- Peanut Butter Twist: Spread a thin layer of peanut butter on the cookies before adding marshmallows for a salty-sweet kick.
- Nutella Version: Replace the marshmallow with a spoonful of Nutella for a chocolate-hazelnut dream.
- Holiday Edition: Add crushed peppermint candy to the filling for a festive flair.
- Gluten-Free Adaptation: Use gluten-free graham crackers and flour blend.
- Mega Campfire Style: Toast the marshmallow with a kitchen torch for that rustic golden finish.
Each of these variations brings a new personality to the recipe while keeping the cookie sandwich dessert concept intact.
FAQs About S’mores Sandwich Cookies
Q1: Can I make these ahead of time?
Yes! You can bake the cookies in advance and assemble with marshmallows just before serving.
Q2: How do I store leftovers?
Keep assembled cookies in an airtight container at room temperature for up to 2 days. For longer storage, freeze the cookies (without marshmallows) and assemble fresh when ready.
Q3: Can I use mini marshmallows instead of large ones?
Absolutely. Simply pile a few mini marshmallows on each cookie for the same effect.
Q4: What’s the best way to reheat them?
Pop them in the microwave for 8–10 seconds to restore gooeyness.
Q5: Are these suitable for kids’ parties?
Definitely! These easy marshmallow treats are a hit with kids and adults alike.
Conclusion: S’mores Sandwich Cookies
S’mores Sandwich Cookies are more than just a dessert—they’re a celebration of nostalgia, creativity, and indulgence. By transforming the classic campfire treat into an indoor s’mores cookie sandwich dessert, you get the best of both worlds: gooey marshmallows, rich chocolate, and graham cracker-inspired cookies, all in a handheld form.
Whether you stick with the classic recipe or experiment with fun variations, these cookies will bring smiles to every gathering. So grab your mixing bowls, fire up the oven, and create a treat that not only tastes incredible but also sparks memories.
After all, life’s too short not to enjoy a gooey, golden, and unforgettable s’mores experience—one cookie sandwich at a time.
Here’s a Gooey, Golden Twist on the Campfire Classic: S’mores Sandwich Cookies —Perfect for Faizul’s Blog with Styling Potential and Nostalgic Charm
- Total Time: 30 minutes
- Yield: 18 sandwich cookies 1x
- Diet: Vegetarian
Description
At its core, the S’mores Sandwich Cookie is a playful reimagining of the traditional s’more. Instead of assembling a graham cracker, chocolate, and marshmallow treat over a fire, we’re building those flavors right into a homemade cookie sandwich dessert.
Ingredients
For the cookies:
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 2 tbsp milk
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- 1¼ cups graham cracker crumbs
- ½ tsp baking soda
- ¼ tsp salt
- ⅛ tsp ground cinnamon
- 2 cups semisweet chocolate chips
For the filling:
- 24–28 large marshmallows
Instructions
- Make the dough: Cream butter and sugars until fluffy. Beat in egg, milk, and vanilla.
- Dry mix: In a separate bowl, combine flour, graham crumbs, baking soda, salt, and cinnamon. Gradually add to wet mixture. Stir in chocolate chips.
- Bake: Drop tablespoonfuls onto baking sheets, spaced 2 inches apart. Bake at 375°F (190°C) for 8–10 minutes until golden. Cool on wire racks.
- Assemble: Place half the cookies bottom-side up. Top each with a marshmallow and microwave for 10–15 seconds until puffed. Quickly press another cookie on top to sandwich.
Notes
These cookies are a fun twist on the classic campfire treat! For extra indulgence, drizzle melted chocolate on top or roll the edges in crushed graham crackers. They also make a great make-ahead dessert for parties or holiday cookie platters.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: Moderate
Keywords: Indoor s’mores, Cookie sandwich dessert, Marshmallow cookie sandwiches
