Description
Granny’s Million Dollar Pie is a decadent, creamy dessert that has captured the hearts and taste buds of generations. With its sweet, tropical flavors and smooth texture, it’s no wonder this recipe has earned the title of “Million Dollar Pie.” The combination of a graham cracker crust, a rich, creamy filling, and a hint of tropical ingredients like coconut, pineapple, and pecans creates a delicious dessert that’s perfect for any occasion.
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- ½ cup fresh lemon juice
- 1 (8 oz) container whipped topping
- 1 cup shredded coconut
- 1 cup crushed pineapple, drained
- ½ cup chopped pecans or walnuts
For Garnishing
- Additional whipped topping
- Extra chopped pecans or toasted coconut
Instructions
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish and chill for 15 minutes.
- Make the filling: In a large bowl, beat cream cheese until smooth. Add sweetened condensed milk and lemon juice, mixing until creamy.
- Fold in the extras: Gently stir in whipped topping, shredded coconut, crushed pineapple, and chopped pecans.
- Assemble the pie: Pour the filling into the chilled crust and smooth the top.
- Chill & serve: Refrigerate for at least 2 hours (overnight is best). Garnish with extra whipped topping and pecans before serving.
Notes
This pie has been passed down through generations, each bite filled with love, laughter, and memories around the table. Whether you’re making it for a family gathering or just because, I hope it brings as much joy to your home as it has to ours. Enjoy every creamy, dreamy slice!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Keywords: Granny's Million Dollar Pie