Green Bean Almondine is a timeless, elegant side dish that’s both simple and flavorful. Whether you’re preparing a special holiday dinner or a quick weeknight meal, this dish is a great choice. The combination of crisp green beans, toasted almonds, garlic, and a touch of lemon creates a deliciously balanced flavor profile that’s sure to impress.
What is Green Bean Almondine?
Green Bean Almondine is a classic French dish that features fresh green beans sautéed in butter and olive oil, complemented by toasted almonds, garlic, and lemon. The result is a light, crunchy, and tangy vegetable side dish with a savory richness from the almonds and butter. It’s traditionally served as an accompaniment to main courses, particularly during holidays or special occasions, but it can also be enjoyed on a regular weeknight as a quick, nutritious side dish.
Origin of Green Bean Almondine
The name “Almondine” comes from the French word “amandine,” which means “with almonds.” This dish has its roots in French cuisine, where the technique of sautéing vegetables in butter, paired with toasted nuts, is common. The green bean, a versatile and widely available vegetable, pairs beautifully with almonds in this elegant preparation. Over time, the dish has become popular in American kitchens, especially as a holiday side or as part of a lighter meal.
Ingredients for Green Bean Almondine (4–6 servings)
For this recipe, you’ll need the following ingredients to create a balanced and delicious dish:
- 1 lb fresh green beans, trimmed
- 2 tbsp unsalted butter
- 2 tbsp olive oil (or use 3–4 tbsp butter for a butter-forward version)
- ⅓ cup sliced almonds
- 2–3 cloves garlic, minced
- Zest of 1 lemon
- 1–2 tbsp fresh lemon juice
- Salt and pepper, to taste
- Optional: 1–2 tbsp chopped parsley or chives for garnish
These simple ingredients come together to create a flavorful side dish that’s both light and satisfying.
Step-by-Step Directions to Prepare Green Bean Almondine
Follow these simple steps to make your own Green Bean Almondine:
1. Blanch the Green Beans
Blanching the green beans helps preserve their vibrant color and ensures they’re slightly tender but still crisp.
- Bring a large pot of salted water to a boil.
- Add the green beans and cook for 3–4 minutes until they’re bright green and just tender.
- Drain the beans and immediately plunge them into ice water to stop the cooking process.
- Once cooled, drain the beans well and pat them dry.
This step locks in the color and texture of the beans while preparing them for the final sauté.
2. Toast the Almonds
Toasting the almonds adds a deep, nutty flavor that will enhance the overall dish.
- In a large skillet over medium heat, melt 1 tbsp butter with olive oil.
- Add the sliced almonds and cook for 2–3 minutes, stirring frequently, until the almonds are golden and fragrant.
- Tip: Be careful, as almonds toast quickly, and burnt almonds can add a bitter taste.
Remove the almonds from the skillet and set them aside. These will be sprinkled over the dish later for extra crunch.
3. Sauté Everything Together
Now it’s time to bring the flavors together!
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
- Add the blanched green beans to the skillet and toss them with the garlic and remaining butter.
- Season with salt, pepper, and lemon zest to taste.
- Toss everything together and sauté for an additional 2–3 minutes, allowing the flavors to meld and the beans to heat through.
- Remove the skillet from heat and finish with fresh lemon juice for a zesty pop.
4. Serve
Transfer the green bean almondine to a serving dish. Sprinkle the toasted almonds on top, and garnish with chopped parsley or chives, if desired.
Tips and Variations for Green Bean Almondine
If you’re looking to experiment with this dish or make it your own, here are some variations and tips to consider:
Butter-Forward Version
For a richer, more indulgent version of this dish, use all butter instead of a mix of butter and olive oil. The butter will give the beans a richer flavor.
More Brightness
For extra brightness, try adding a splash of white wine while sautéing the garlic. This will introduce a subtle acidity that balances the richness of the butter.
Garlic Alternative
If you want a sweeter and more delicate flavor, you can swap the garlic for shallots. Shallots provide a mild onion flavor and pair wonderfully with the other ingredients.
Make-Ahead
If you’re preparing for a busy day, blanch the beans a day ahead of time. When ready to serve, simply sauté them and add the final touches.
Frequently Asked Questions (FAQs)
Can I use frozen green beans for this recipe?
Yes, you can substitute frozen green beans for fresh ones. However, make sure to thaw them completely before blanching to ensure proper texture.
Can I make this dish vegan?
Yes, you can easily make Green Bean Almondine vegan by substituting the butter with a plant-based alternative, such as olive oil or vegan butter.
How do I store leftovers?
Store any leftover green bean almondine in an airtight container in the refrigerator for up to 3 days. To reheat, simply sauté in a pan for a few minutes until warmed through.
Can I add other vegetables?
Absolutely! You can add other vegetables like carrots, mushrooms, or zucchini to this dish for added variety.
Conclusion
Green Bean Almondine is a simple yet elegant dish that can elevate any meal. Whether you’re preparing it for a holiday gathering or a weeknight dinner, this side dish is sure to impress with its vibrant color, rich flavors, and crunchy texture. The combination of fresh green beans, toasted almonds, garlic, and lemon makes this recipe a timeless favorite. With the ability to customize and make it your own, this dish is a true crowd-pleaser and a must-try for anyone looking to add a touch of sophistication to their cooking repertoire.
