Introduction to Grilled Peach and Burrata Salad
When the summer heat is in full swing, there’s nothing more refreshing and satisfying than a light, flavorful salad. One that combines the best of summer’s produce, indulgent cheese, and a hint of smoky char from the grill. If you’re craving a delicious salad that’s a perfect blend of savory, sweet, and creamy, look no further than the Grilled Peach and Burrata Salad.
This unique recipe brings together juicy, grilled peaches with creamy burrata cheese, peppery mixed greens, toasted walnuts, and a drizzle of honey and balsamic glaze. It’s a salad that will not only brighten up your summer meals but will also have your guests asking for the recipe. Whether you’re hosting a gathering or just need a quick, satisfying lunch, this salad will leave a lasting impression.
In this post, we will explore the details of this delightful recipe, from its origins to the step-by-step preparation. You’ll also find variations to make it your own, helpful tips, and some frequently asked questions to guide you. Let’s dive in!
What is Grilled Peach and Burrata Salad?
The Grilled Peach and Burrata Salad is a vibrant and flavorful salad that combines sweet, juicy grilled peaches with creamy burrata cheese. The peaches are lightly charred on the grill, adding a smoky sweetness that pairs perfectly with the rich, delicate texture of the burrata. This salad is typically served with mixed greens, toasted walnuts, and a zesty lemon-Dijon dressing, making it a well-balanced dish with contrasting textures and flavors. Whether enjoyed as a side dish or a light main course, this salad is the epitome of fresh, seasonal eating.
Origin of the Grilled Peach and Burrata Salad
The concept of pairing fruits with cheese isn’t new; it’s a well-loved tradition in many Mediterranean cuisines. However, the specific combination of grilled peaches and burrata cheese has gained popularity in recent years, particularly in the context of modern summer salads. Burrata, which originated in Italy, is a soft, creamy cheese made from mozzarella and cream. It is known for its rich texture and delicate flavor, making it an ideal match for the smoky sweetness of grilled peaches.
As for the grilled peaches, grilling fruits is a common technique to elevate their natural sweetness and add a smoky depth of flavor. This recipe draws inspiration from traditional Mediterranean flavors while embracing the modern love of charred fruit salads. The Grilled Peach and Burrata Salad has become a go-to dish for those seeking a healthy yet indulgent summer recipe.
Ingredients for Grilled Peach and Burrata Salad
To prepare this delightful salad, you’ll need the following ingredients:
For the Salad:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil (for grilling)
- 1 ball of burrata cheese (about 4 oz)
- 4 cups mixed greens (arugula, spinach, or baby kale work great)
- 1/4 cup toasted walnuts (or almonds for a variation)
- 1 tablespoon fresh basil, chopped
- 1 tablespoon honey (optional, for drizzling)
- 1/4 cup balsamic glaze (or balsamic vinegar reduced)
For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
These ingredients come together beautifully to create a salad bursting with fresh, vibrant flavors. Let’s take a closer look at the preparation process!
Step-by-Step Directions and Preparation Method
-
Prepare the Peaches:
- Preheat your grill or grill pan over medium heat.
- Brush the peach halves with a little olive oil to prevent sticking on the grill.
- Place the peaches, cut side down, on the grill and cook for about 2-3 minutes, or until grill marks appear and the peaches soften slightly.
- Flip the peaches over and grill for an additional 1-2 minutes to add a nice char.
- Once done, remove from heat and set aside to cool slightly before breaking them into smaller pieces.
-
Make the Dressing:
- In a small bowl, whisk together the olive oil, fresh lemon juice, Dijon mustard, salt, and pepper. Adjust the seasoning according to your taste. This simple yet zesty dressing complements the sweetness of the peaches and the creaminess of the burrata perfectly.
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Assemble the Salad:
- On a large platter or in a shallow serving bowl, arrange the mixed greens.
- Break the grilled peach halves into smaller pieces and scatter them over the greens.
- Tear the burrata cheese into chunks and arrange it over the salad.
- Sprinkle the toasted walnuts and fresh basil over the top, adding a nice crunch and burst of herbal flavor.
- For extra sweetness, drizzle a bit of honey over the salad, and for tang, drizzle the balsamic glaze over the top.
-
Serve and Enjoy:
- Right before serving, drizzle the lemon-Dijon dressing over the salad. The dressing ties all the flavors together and adds a nice acidity to balance out the sweetness of the peaches and honey.
Variations of Grilled Peach and Burrata Salad
While the original recipe is simply delicious, you can experiment with a few variations to suit your preferences or dietary needs:
- Nuts and Seeds: If you have a nut allergy or prefer a different texture, substitute the walnuts with toasted pumpkin seeds or sunflower seeds for crunch.
- Cheese Substitutes: If you can’t find burrata, fresh mozzarella is a great alternative. For a vegan version, you can use vegan burrata or a rich cashew-based cheese.
- Fruit Substitutes: If peaches are out of season, nectarines, plums, or even grilled apricots can provide a similar sweet and smoky flavor.
- Dressing Variations: For a slightly tangier dressing, try adding a teaspoon of honey mustard to the mix. You can also use apple cider vinegar instead of lemon juice for a unique twist.
Frequently Asked Questions (FAQs) About Grilled Peach and Burrata Salad
1. Can I prepare Grilled Peach and Burrata Salad in advance?
While it’s best to assemble the salad right before serving to preserve the freshness of the ingredients, you can grill the peaches and prepare the dressing ahead of time. Keep them stored separately in the fridge, and assemble the salad when you’re ready to serve.
2. Is this salad gluten-free?
Yes! All the ingredients in this salad are naturally gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease.
3. Can I make this salad vegan?
Absolutely! To make this salad vegan, simply swap the burrata for a vegan cheese option or use avocado for creaminess. The rest of the ingredients remain the same.
4. How can I make this salad more filling?
If you’re looking to turn this salad into a more substantial meal, you can add grilled chicken, shrimp, or even quinoa for extra protein.
5. Can I use a different type of cheese?
Yes, if burrata isn’t available, you can use fresh mozzarella, goat cheese, or feta as great alternatives.
Conclusion: A Summer Salad You’ll Love
The Grilled Peach and Burrata Salad is a show-stopping dish that captures the essence of summer with its sweet and savory flavors. The smoky peaches, creamy burrata, crunchy walnuts, and tangy dressing create a beautiful combination that will elevate any meal. Whether you serve it as a side dish at a barbecue or as a light, refreshing lunch, this salad is sure to be a crowd favorite.
With its versatility, you can easily customize the ingredients to suit your taste preferences, and it’s a perfect way to showcase the best of seasonal produce. So fire up the grill, grab your ingredients, and enjoy this delightful salad that brings summer right to your table!
Grilled Peach and Burrata Salad Recipe: A Perfect Summer Delight
- Total Time: 15 minutes
- Diet: Vegetarian
Description
The Grilled Peach and Burrata Salad is a vibrant and flavorful salad that combines sweet, juicy grilled peaches with creamy burrata cheese. The peaches are lightly charred on the grill, adding a smoky sweetness that pairs perfectly with the rich, delicate texture of the burrata. This salad is typically served with mixed greens, toasted walnuts, and a zesty lemon-Dijon dressing, making it a well-balanced dish with contrasting textures and flavors. Whether enjoyed as a side dish or a light main course, this salad is the epitome of fresh, seasonal eating.
Ingredients
For the Salad:
-
4 ripe peaches, halved and pitted
-
2 tablespoons olive oil (for grilling)
-
1 ball of burrata cheese (about 4 oz)
-
4 cups mixed greens (arugula, spinach, or baby kale work great)
-
1/4 cup toasted walnuts (or almonds for a variation)
-
1 tablespoon fresh basil, chopped
-
1 tablespoon honey (optional, for drizzling)
-
1/4 cup balsamic glaze (or balsamic vinegar reduced)
For the Dressing:
-
2 tablespoons olive oil
-
1 tablespoon fresh lemon juice
-
1 teaspoon Dijon mustard
-
Salt and pepper, to taste
Instructions
-
Prepare the Peaches:
-
Preheat your grill or grill pan over medium heat.
-
Brush the peach halves with a little olive oil to prevent sticking on the grill.
-
Place the peaches, cut side down, on the grill and cook for about 2-3 minutes, or until grill marks appear and the peaches soften slightly.
-
Flip the peaches over and grill for an additional 1-2 minutes to add a nice char.
-
Once done, remove from heat and set aside to cool slightly before breaking them into smaller pieces.
-
-
Make the Dressing:
-
In a small bowl, whisk together the olive oil, fresh lemon juice, Dijon mustard, salt, and pepper. Adjust the seasoning according to your taste. This simple yet zesty dressing complements the sweetness of the peaches and the creaminess of the burrata perfectly.
-
-
Assemble the Salad:
-
On a large platter or in a shallow serving bowl, arrange the mixed greens.
-
Break the grilled peach halves into smaller pieces and scatter them over the greens.
-
Tear the burrata cheese into chunks and arrange it over the salad.
-
Sprinkle the toasted walnuts and fresh basil over the top, adding a nice crunch and burst of herbal flavor.
-
For extra sweetness, drizzle a bit of honey over the salad, and for tang, drizzle the balsamic glaze over the top.
-
-
Serve and Enjoy:
-
Right before serving, drizzle the lemon-Dijon dressing over the salad. The dressing ties all the flavors together and adds a nice acidity to balance out the sweetness of the peaches and honey.
-
Notes
For extra flavor, sprinkle some crushed pistachios or add a touch of honey before serving. This salad pairs beautifully with grilled chicken or crusty bread for a light and satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Keywords: Grilled Peach and Burrata Salad