Description
The Grilled Peach and Burrata Salad is a vibrant and flavorful salad that combines sweet, juicy grilled peaches with creamy burrata cheese. The peaches are lightly charred on the grill, adding a smoky sweetness that pairs perfectly with the rich, delicate texture of the burrata. This salad is typically served with mixed greens, toasted walnuts, and a zesty lemon-Dijon dressing, making it a well-balanced dish with contrasting textures and flavors. Whether enjoyed as a side dish or a light main course, this salad is the epitome of fresh, seasonal eating.
Ingredients
For the Salad:
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4 ripe peaches, halved and pitted
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2 tablespoons olive oil (for grilling)
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1 ball of burrata cheese (about 4 oz)
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4 cups mixed greens (arugula, spinach, or baby kale work great)
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1/4 cup toasted walnuts (or almonds for a variation)
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1 tablespoon fresh basil, chopped
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1 tablespoon honey (optional, for drizzling)
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1/4 cup balsamic glaze (or balsamic vinegar reduced)
For the Dressing:
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2 tablespoons olive oil
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1 tablespoon fresh lemon juice
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1 teaspoon Dijon mustard
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Salt and pepper, to taste
Instructions
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Prepare the Peaches:
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Preheat your grill or grill pan over medium heat.
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Brush the peach halves with a little olive oil to prevent sticking on the grill.
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Place the peaches, cut side down, on the grill and cook for about 2-3 minutes, or until grill marks appear and the peaches soften slightly.
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Flip the peaches over and grill for an additional 1-2 minutes to add a nice char.
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Once done, remove from heat and set aside to cool slightly before breaking them into smaller pieces.
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Make the Dressing:
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In a small bowl, whisk together the olive oil, fresh lemon juice, Dijon mustard, salt, and pepper. Adjust the seasoning according to your taste. This simple yet zesty dressing complements the sweetness of the peaches and the creaminess of the burrata perfectly.
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Assemble the Salad:
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On a large platter or in a shallow serving bowl, arrange the mixed greens.
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Break the grilled peach halves into smaller pieces and scatter them over the greens.
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Tear the burrata cheese into chunks and arrange it over the salad.
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Sprinkle the toasted walnuts and fresh basil over the top, adding a nice crunch and burst of herbal flavor.
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For extra sweetness, drizzle a bit of honey over the salad, and for tang, drizzle the balsamic glaze over the top.
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Serve and Enjoy:
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Right before serving, drizzle the lemon-Dijon dressing over the salad. The dressing ties all the flavors together and adds a nice acidity to balance out the sweetness of the peaches and honey.
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Notes
For extra flavor, sprinkle some crushed pistachios or add a touch of honey before serving. This salad pairs beautifully with grilled chicken or crusty bread for a light and satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Keywords: Grilled Peach and Burrata Salad