Summer is the season for indulgent yet refreshing desserts that celebrate the bounty of fresh fruits and the joys of outdoor cooking. One such dessert that perfectly encapsulates these elements is the Grilled Peach and Mascarpone Parfait. This delightful treat combines the smoky sweetness of grilled peaches with the rich, creamy texture of mascarpone cheese, layered with crunchy graham crackers and tangy lemon curd. It’s a dessert that not only tantalizes the taste buds but also offers a feast for the eyes.
What Is a Grilled Peach and Mascarpone Parfait?
A Grilled Peach and Mascarpone Parfait is a layered dessert that features grilled peach slices, sweetened mascarpone cheese, crushed honey graham crackers, and a dollop of lemon curd. The grilling process caramelizes the natural sugars in the peaches, enhancing their flavor and adding a smoky depth. The mascarpone cheese, often whipped with cream to achieve a light and airy texture, provides a rich and slightly tangy contrast to the sweetness of the peaches and lemon curd. The graham crackers add a delightful crunch, while the lemon curd introduces a zesty brightness that balances the richness of the other components.
Origin of Grilled Peach and Mascarpone Parfait
The concept of pairing grilled fruits with creamy cheeses has its roots in Italian cuisine, where dishes like Grilled Peaches with Mascarpone have been enjoyed for centuries. In this recipe, the traditional Italian flavors are given a modern twist by incorporating lemon curd and graham crackers, elements more commonly associated with American desserts. The result is a fusion dessert that marries the best of both culinary traditions, offering a unique and delightful experience.
Ingredients (Makes 6 Parfaits)
To create this delectable dessert, you will need the following ingredients:
- 3 large peaches, halved and pitted
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- ½ vanilla bean, seeds scraped
- 1 teaspoon vanilla extract
- 1½ cups heavy whipping cream
- 4 tablespoons confectioners’ sugar
- 1 (8 oz) container mascarpone cheese, softened
- 1½ cups crushed honey graham crackers
- ¾ cup lemon curd
- Fresh basil, for garnish (optional)
Step-by-Step Directions and Preparation Method
Grilling the Peaches
- Marinate the Peaches: In a medium bowl, combine the peach halves with granulated sugar, lemon juice, vanilla bean seeds, and vanilla extract. Toss gently to coat the peaches evenly. Let them sit at room temperature for about 30 minutes to allow the flavors to meld.
- Grill the Peaches: Preheat your grill or grill pan over medium-high heat. Place the peach halves cut-side down on the grill and cook for 3–4 minutes until grill marks appear and the peaches soften slightly. Remove from the grill and let cool before slicing into wedges.
Preparing the Mascarpone Cream
- Whip the Cream: In a chilled mixing bowl, beat the heavy whipping cream and confectioners’ sugar together until stiff peaks form.
- Incorporate the Mascarpone: Gently fold the softened mascarpone cheese into the whipped cream until well combined. Be careful not to deflate the whipped cream; the mixture should remain light and airy.
Assembling the Parfaits
- Layer the Ingredients: In six 12-ounce parfait glasses, begin by adding 2 tablespoons of crushed graham crackers to the bottom of each glass.
- Add the Mascarpone Cream: Spoon about ¼ cup of the mascarpone cream over the graham crackers in each glass.
- Add Lemon Curd: Place 1 tablespoon of lemon curd on top of the mascarpone cream layer.
- Add Grilled Peaches: Arrange 3 peach slices over the lemon curd in each glass.
- Repeat the Layers: Repeat the layering process once more, starting with graham crackers, followed by mascarpone cream, lemon curd, and peach slices.
- Finish the Parfaits: Top each parfait with a final dollop of mascarpone cream. Drizzle with any reserved peach syrup from the marinating process. Garnish with fresh basil leaves and additional graham cracker crumbs for added texture and visual appeal.
Variations of Grilled Peach and Mascarpone Parfaits
- Berry Twist: Substitute the grilled peaches with grilled nectarines or a mix of fresh berries for a different flavor profile.
- Nutty Addition: Incorporate chopped toasted almonds or pistachios between the layers for added crunch and a nutty flavor.
- Boozy Flavor: Add a splash of amaretto or bourbon to the mascarpone cream for a subtle, adult twist.
- Alternative Sweeteners: Replace the granulated sugar with honey or maple syrup for a more natural sweetness.
FAQs About Grilled Peach and Mascarpone Parfait
Q: Can I prepare the parfaits ahead of time?
A: Yes, you can assemble the parfaits up to 4 hours in advance. Cover them with plastic wrap and refrigerate until ready to serve.
Q: Can I use a different type of cheese instead of mascarpone?
A: While mascarpone provides a rich and creamy texture, you can substitute it with cream cheese or Greek yogurt. Keep in mind that the flavor and texture may vary slightly.
Q: How can I make this dessert dairy-free?
A: Use dairy-free whipped topping and substitute the mascarpone with a plant-based cream cheese alternative. Ensure that the graham crackers are also dairy-free.
Q: Can I use store-bought lemon curd?
A: Yes, store-bought lemon curd can be used as a convenient alternative to homemade. Just ensure it’s of good quality for the best flavor.
Conclusion: Enjoying Grilled Peach and Mascarpone Parfait
The Grilled Peach and Mascarpone Parfait is more than just a dessert; it’s a celebration of summer’s finest flavors. The smoky sweetness of the grilled peaches, the rich creaminess of the mascarpone, the tangy brightness of the lemon curd, and the crunch of the graham crackers come together in perfect harmony. Whether you’re hosting a summer dinner party or enjoying a quiet evening at home, this parfait is sure to impress and delight. Its elegant presentation and delightful flavors make it a standout choice for any occasion.
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Grilled Peach and Mascarpone Parfaits: A Summer Dessert Delight
- Total Time: 18 minutes
- Diet: Vegetarian
Description
A Grilled Peach and Mascarpone Parfait is a layered dessert that features grilled peach slices, sweetened mascarpone cheese, crushed honey graham crackers, and a dollop of lemon curd. The grilling process caramelizes the natural sugars in the peaches, enhancing their flavor and adding a smoky depth. The mascarpone cheese, often whipped with cream to achieve a light and airy texture, provides a rich and slightly tangy contrast to the sweetness of the peaches and lemon curd. The graham crackers add a delightful crunch, while the lemon curd introduces a zesty brightness that balances the richness of the other components.
Ingredients
-
3 large peaches, halved and pitted
-
½ cup granulated sugar
-
1 tablespoon lemon juice
-
½ vanilla bean, seeds scraped
-
1 teaspoon vanilla extract
-
1½ cups heavy whipping cream
-
4 tablespoons confectioners’ sugar
-
1 (8 oz) container mascarpone cheese, softened
-
1½ cups crushed honey graham crackers
-
¾ cup lemon curd
-
Fresh basil, for garnish (optional)
Instructions
- Marinate the Peaches Toss peach slices with sugar, lemon juice, vanilla bean seeds, and extract. Let sit for 30 minutes at room temp. Strain and reserve the syrup.
- Grill the Peaches Grill peach halves cut-side down for 3–4 minutes until lightly charred and softened. Slice into wedges once cooled.
- Whip the Cream Beat cream until thickened. Add confectioners’ sugar and whip to stiff peaks. Fold in mascarpone gently until just combined.
Notes
For added texture and crunch, sprinkle some crushed amaretti cookies, granola, or chopped toasted nuts on top. A drizzle of honey or balsamic glaze can also elevate the flavor beautifully.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilled
- Cuisine: Italian-American
Keywords: Grilled Peach and Mascarpone Parfaits