Description
A Grilled Peach and Mascarpone Parfait is a layered dessert that features grilled peach slices, sweetened mascarpone cheese, crushed honey graham crackers, and a dollop of lemon curd. The grilling process caramelizes the natural sugars in the peaches, enhancing their flavor and adding a smoky depth. The mascarpone cheese, often whipped with cream to achieve a light and airy texture, provides a rich and slightly tangy contrast to the sweetness of the peaches and lemon curd. The graham crackers add a delightful crunch, while the lemon curd introduces a zesty brightness that balances the richness of the other components.
Ingredients
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3 large peaches, halved and pitted
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½ cup granulated sugar
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1 tablespoon lemon juice
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½ vanilla bean, seeds scraped
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1 teaspoon vanilla extract
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1½ cups heavy whipping cream
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4 tablespoons confectioners’ sugar
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1 (8 oz) container mascarpone cheese, softened
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1½ cups crushed honey graham crackers
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¾ cup lemon curd
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Fresh basil, for garnish (optional)
Instructions
- Marinate the Peaches Toss peach slices with sugar, lemon juice, vanilla bean seeds, and extract. Let sit for 30 minutes at room temp. Strain and reserve the syrup.
- Grill the Peaches Grill peach halves cut-side down for 3–4 minutes until lightly charred and softened. Slice into wedges once cooled.
- Whip the Cream Beat cream until thickened. Add confectioners’ sugar and whip to stiff peaks. Fold in mascarpone gently until just combined.
Notes
For added texture and crunch, sprinkle some crushed amaretti cookies, granola, or chopped toasted nuts on top. A drizzle of honey or balsamic glaze can also elevate the flavor beautifully.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilled
- Cuisine: Italian-American
Keywords: Grilled Peach and Mascarpone Parfaits